1 Sint Maarten/Saint Martin
Although there isn’t an official national dish, the Dutch side, Sint Maarten is known for Conch and dumplings whereas the French side Saint Martin is associated with callaloo.
Antigua and Barbuda
What do you get when you combine cornmeal, ochres, exotic meat, vegetables and spices? Why, Fungee and Pepperpot of course. This is the national dish of Antigua and Barbuda. Fungee (pronounced “foon-jee”) is a blend of ochres and cornmeal that is usually steamed or boiled. And while paired with pepperpot in Antigua, it can be used as a side dish for just about any meal. Fungee is quite similar to polenta. Some islands call it cou cou. Fungee was most likely influenced by the African presence during colonization as it is very similar to West Africa’s foofoo and Sierra Leone’s agidi.
The other half of this national dish of Antigua is Pepperpot. Pepperpot is a unique stew that features different exotic cuts of meat such as pig’s feet, oxtail or salted beef mixed with vegetables and spices. It is the flaming scotch bonnet pepper that gives this dish its name. So, if you’re into spicy foods then you should definitely try it. But if mild is what you’re looking for, don’t worry, you can adjust the heat to suit.
Pepperpot is most commonly known in Guyana and is said to be derived from the Ameridians. Cooking methods vary according to country or island that’s why you could make Antiguan pepperpot and Guyanese pepperpot and they would be two very different dishes.
When combined Fungee and Pepperpot becomes a hearty meal or as they say in the Caribbean, ‘a belly full’. The soft and savoury texture of fungee perfectly balances out the spiciness of the pepperpot. Wash it down with some homemade lime juice and you’re good to go.
A Spicy Simple Caribbean Stew At Home | Quarantine Cooking
FAQ
What is a Jamaican stew called?
What is a Caribbean stew that starts with call?
What kind of stew is most popular in Jamaica?
What is Jamaican beef stew?
Jamaican Beef Stew is a savory Caribbean stew that stands as a testament to the island’s European influence. British colonialists introduced beef to Jamaica, and it quickly became an integral part of many local dishes.
What kind of meat is used in a stew?
A stew can contain any combination of vegetables and meat, notably tougher meats suitable for slow cooking, such as beef, pork, lamb, poultry, sausages, and seafood. While water can be used to cook the stew, the stock is also commonly used. For flavour, a small amount of red wine is occasionally added along with seasonings and spices.
What is your favorite stew in Puerto Rico?
Without a doubt, my favorite stew is Sancocho, which translates as stew. In Puerto Rico when a person has spent all day under the hot sun, it is said that they are “sancochao”, which means stewing in the heat. What is Sancocho? Sancocho is a satisfying stew with humble origins. Every country has their own version of stew.
What is a sancocho stew?
Though at its base, Sancocho is a hearty meat stew (sometimes with a mix of different meats like pork, ham, and chicken along with beef) with loads of tropical starches, squash and veggies like plantain and corn. All get cooked for hours to tender meaty and veggie perfection in a seasoned broth.