A traditional butterscotch sauce recipe requires only three main ingredients: brown sugar, butter, and heavy cream. That’s it! We also add in a little vanilla and salt to boost the flavor.
Butterscotch Sauce – How to make One of the Best Dessert Sauces, Arguably better than Caramel Sauce!
FAQ
What is butterscotch flavor made from?
Is butterscotch made from brown sugar?
What does butterscotch sauce taste like?
Can you substitute caramel for butterscotch?
What is Butterscotch made of?
Butterscotch is a deceptively simple recipe composed primarily of brown sugar and butter. While you can certainly use light brown sugar, I prefer dark brown because it amps up the molasses notes that make butterscotch so special.
Which type of butter contains polyphenols?
Flavonoids are a large group of secondary metabolites of the polyphenol class and are present in butter. We can find polyphenols in cocoa butter.
How do you make butterscotch syrup?
When you make the butterscotch syrup, you want to have all of your ingredients measured and ready. You have to move fast at a few points in the cooking process and can’t take the time to gather anything. In a medium saucepan over medium-low heat, melt the butter then add in the brown sugar. Stir just until the brown sugar is wet from the butter.
What Sugar is used in butterscotch?
Traditional butterscotch is made with brown sugar and caramel is made with white sugar. The molasses in the brown sugar gives butterscotch a deep flavor. You can use light brown sugar, as we did, or dark brown sugar if you want an even deeper, more intense flavor. Butterscotch Uses