what is an expo line in a restaurant

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A food expeditor, also called “expo” for short, is a food service professional who is responsible for coordinating food orders and making sure they are delivered promptly and prepared accurately. Expeditors also play a vital role in keeping the kitchen organized and running smoothly.

They are literally that go between, the wall between front and back of house. The expo communicates and keeps it so that your front-of-house people aren’t screaming and yelling, that your back-of-house people are paying attention to the wheel. This gives you a nice, calm and quiet kitchen.
what is an expo line in a restaurant

How does Square for Restaurants support food expeditors?

Square’s kitchen display systems offers both prep and expeditor station settings. The expo station will be able to view completed items and tickets from prep stations as well as recall completed tickets to either just the expo station or to both prep and expo stations.

Why do restaurants need food expeditors?

Every restaurant needs a food expeditor because they play a crucial role in ensuring that food orders are fulfilled efficiently ,effectively, and accurately. Without an expeditor, there would be a greater risk of errors, delays, and poor communication between the kitchen and front of house staff.

Expeditors typically have a lot of experience working in restaurants and are familiar with the inner workings of a kitchen. This makes them uniquely qualified to handle the coordination between the front of the house and back of the house.

Working the Window: Expo Station with Christian

FAQ

What does it mean to expo at a restaurant?

A food expeditor, also called “expo” for short, is a food service professional who is responsible for coordinating food orders and making sure they are delivered promptly and prepared accurately. Expeditors also play a vital role in keeping the kitchen organized and running smoothly.

What is Expo short for in kitchen?

Expo is the shortened term for expeditor, or the person in charge of organizing and traying up food before it’s taken out to the dining room. An expo makes sure each dish is correct and then hands off orders to the food runner or server. This role is often rotated between servers, hosts, and managers.

What is the role of a kitchen expo?

An expeditor organizes ticket orders—which is a printed ticket for an order a customer places—and helps the kitchen staff to prioritize outgoing meals. The expeditor ensures that no orders are lost, forgotten, or delayed. Maintain quality control.

What is an Expo shift?

The expo’s job is to load the food on trays and send it out to the proper tables. In addition, some very busy units use a garnish expo to help the main expo garnish and make salads.” Expo’s responsibilities include: Ensuring All Orders Are Correct. Garnishing Hot Food.

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