Combining two great flavors of the South makes our Alligator Andouille Sausage a winning combination! Perfect for the grill, or added to your favorite recipes, like gumbo or jambalaya. Simply slice and toss into the pot while the stew is cooking.
This Alligator Andouille Sausage is fully cooked, so you can even slice it up to add to an appetizer spread. Or, simply munch on some Alligator Sausage as an afternoon snack! With a wonderful balance of savory spices, were pretty positive youll love this Alligator Andouille Sausage just as much as we do.
Alligator Andouille Ingredients
Combining two great flavors of the South makes our Alligator Andouille Sausage a winning combination! Perfect for the grill, or added to your favorite recipes, like gumbo or jambalaya. Simply slice and toss into the pot while the stew is cooking.
This Alligator Andouille Sausage is fully cooked, so you can even slice it up to add to an appetizer spread. Or, simply munch on some Alligator Sausage as an afternoon snack! With a wonderful balance of savory spices, were pretty positive youll love this Alligator Andouille Sausage just as much as we do.
This sausage comes in a 12 oz package with three 4 oz links.
*** Contains Pork
Alligator Sausage | Celebrate Sausage S03E12
FAQ
Is alligator sausage made from alligator?
Is alligator sausage healthy?
Does alligator taste like sausage?
Is alligator sausage seafood?
What are alligator sausages?
Alligator sausages are a unique and delicious alternative to traditional sausages! Made with real alligator meat, these smoked sausages are combined with ground pork and spices to create a distinctive and flavorful sausage link. They are already cooked so all we need to do is reheat them until they have a golden and crisp exterior.
What is alligator meat?
Alligator meat is the meat from alligators that is for consumption. It has been used both historically and in contemporary times in various cuisines of the Southern United States. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture.
Is alligator meat a good substitute for smoked sausage?
The Atlantic notes that alligator meat is a particularly popular addition to smoked sausages, for which it is often mixed with pork. But the ultimate Cajun experience has to be the alligator boudin balls at New Orleans’ Red Fish Grill, blending gator meat with traditional sausage in a deep-fried treat.
What does alligator meat taste like?
Still, when it comes to the taste of alligators and other reptiles, the comparison is pretty on the nose. The tail is packed with lean white meat, while the body and legs have tougher dark meat. Both the light and dark meat can carry a faint hint of fishiness, the one thing to distinguish it from poultry.