what is a typical filling for a pie

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Cream pies are a big hit in our family, as well as our friends. This recipe is a basic filling for all cream pies such as coconut, chocolate, pineapple, etc. It is also good for fillings in cakes and desserts. This basic filling is so simple and used in all my cream pies. You can add the egg yolks with all the other ingredients, and use a whipping tool while stirring with no worry of curdling. I top the pies with Marshmallow Creme Meringue (posted on JAP).

This basic cream pie filling is a wonderful base for any pie. All by itself, its a deliciously thick and creamy vanilla custard. We love the suggestions Sena gives for add-ins to adjust the flavors of the filling. We decided to add a layer of bananas and top with fresh whipped cream. It was fabulous! Using a pre-made crust makes this a cream pie anyone can make. — The Test Kitchen

what is a typical filling for a pie

Ingredients For basic cream pie filling

  • 1 c granulated sugar
  • 2 c milk
  • 1 dash salt
  • 1/2 stick butter
  • 4 Tbsp flour (level Tbsp)
  • 2 lg egg yolks
  • 1 tsp vanilla extract

How To Make basic cream pie filling

  • 1 Mix flour, sugar, and salt in your saucepan.
  • 2 Then add milk and butter.
  • 3 Slightly whip egg yolk and add to other ingredients in the pan.
  • 4 Cook over medium heat, stirring constantly with a whipping tool.
  • 5 When the mixture thickens and starts to come to a boil, remove from heat; add vanilla.
  • 6 Pour into pie shell. Serve with whipped cream. Or, top with Marshmallow Creme Meringue* and bake until the meringue is lightly browned. (*Posted on JAP)
  • 7 Variations: Chocolate pie – add 3 Tbsp cocoa to flour and sugar. For coconut, add 1 cup of coconut after removing from heat. For pineapple, add 1 small can of drained, crushed pineapple after removing it from the heat. For lemon, add lemon juice to your “taste”.
  • Last Step: Dont forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Make This Apple Pie Filling for your Pies & Tarts

FAQ

What basic types of pie fillings are there?

Fruit pies are made with a variety of fruits and usually have a top and bottom crust. Custard pies are made with eggs, milk, and sugar and typically have a single crust. Cream pies are made with a creamy filling and usually have a single crust. There are four basic kinds of pies: cream, fruit, custard, and savory.

What is fillings in pie?

Pies are usually made with sweet fillings, like fruit or custard, but they can also be savory, like chicken pot pie. There are four types of pies: cream, fruit, custard, and savory. A pie that contains cooked meat, poultry, seafood, or vegetables in a thick sauce.

How I should you fill a pie?

With top-crusted fruit pies, fill the pie with a tall mound of fruit. Once the top crust is tightly crimped around the edges, and an air vent is cut in the top, the crust will hold in potential dripping juices. The exceptions? Unbaked pies with no top should be filled just to the edge of the crimping.

What is a pie with a filling?

Filling enclosed in the pastry shell: cobbler or two crusts pie (e.g.: Apple Pie) A dessert with the crust only, it’s a cookie. A dessert with the filling only, it’s a pudding. The crust is made of only three components: flour, fat, and water. It can be any kind of flour or fat.

How much filling can a pie crust hold?

A standard pie crust can hold between two and seven cups of filling; a 9-inch deep dish pie crust can hold up to seven cups. You may need to adjust the size of the pie crust depending on the type of pie you’re making and how you want it to end up.

How do you fill a pie crust?

Bake the crust 10 minutes with foil, then remove foil and bake an additional 2 minutes until golden brown. To prevent bubbles in an unfilled crust, generously prick the sides and bottom of the crust with a fork before baking. From savory chicken to creamy chocolate, fluffy eggs to fresh blueberries, there’s no one right way to fill a pie.

How much filling do you need for a deep dish pie?

Generally, a deep dish pie will require more filling than a regular pie. It is best to check the recipe for the specific filling amount needed for the pie. A good rule of thumb is to fill the pie until the filling reaches just below the top edge of the crust, leaving room for the pie to expand while baking.

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