An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, specially made sausages, or some seafood dish, and the third containing whatever vegetable is plentiful or available.
What is the definition of Cajun?
Most historians define Cajuns as an ethnic group of Acadian descent. Acadians are French settlers who made their way to Canada. They were eventually exiled and relocated to lower Louisiana in the late 1700’s, where they would begin to be known as Cajuns. Easily identified by their distinguished Cajun-French accents, today, Cajuns are known for their vibrant music (including Zydeco), lively dancing and delectable cuisine.
Some of the most popular Cajun foods include Boudin: a sausage made from pork, liver, rice, garlic and green onions, Gumbo: a type of soup and Jambalaya: a dish containing rice, meat, seafood and a mix of vegetables often including green pepper, onion, celery, tomato and hot peppers. Other popular dishes are blackened salmon, alligator, crawfish, catfish and dirty rice.
Visit our website at www.boudreauxscajungrill.com to view our menu that is full of flavor with choices of Creole, Cajun and Acadian-inspired dishes.
Cajun-style food finds its influence from West African, French and Spanish cooking techniques. One of the most well-known features of Cajun cooking is “the trinity”, which comes from the French influence of “mirepoix”. While the classic mirepoix is made up of onions, celery and carrots, the trinity includes onion, celery and bell pepper. It’s said that no dish is truly Cajun without these three. Often the trinity will be accompanied by garlic, parsley and scallions.
Because the climate change between the northern part of the continent and the more southern part of the continent was so drastic, their ways of cooking had to change. They lost many of their culinary traditions and had to develop new meals and cooking styles, thus Cajun cooking was born.
Cajun food is a style of cooking that originated from the Cajun-Acadians. They were deported by the British from Acadia, a colony of New France that is now Canada, in the 18th century during the French and Indian War. When the Cajun-Acadians were deported, many of them ended up in Southern Louisiana near New Orleans.
Cajun Foods You Have To Try Before You Die
FAQ
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