The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.
Tenderloin Tails | Lean Also Known As: Tenderloin Tips. Tapered ends of the Tenderloin, the most tender beef muscle. Butcher’s Note. Cut from the thin, tapered end of the Tenderloin.
*Items may partially thaw in shipment but should arrive cold—below 40°F as measured with a food thermometer—if not solid frozen. As per the USDA Freezing and Food Safety Guidelines — meats that are refrigerator cold, partly frozen (solid), or frozen can be placed into the freezer for later use. Thawing Instructions
Our recommendation is to thaw in a pan or tray to catch any possible leaks. Defrost in the refrigerator prior to cooking. Meat, poultry, and seafood can be thawed in their packaging. It should take no longer than a day to fully thaw one pound of meat; larger cuts of meat will take longer. Most seafood can defrost in as little as 12 hours.
You order is carefully packed with a thick 1.5″ insulation and dry ice. Most orders are delivered in 1 day transit, however, we package them to last up to 72 hours in most conditions*.
Need to quick thaw — vacuum sealed products should be placed in cold water for 30 to 60 minutes. We suggest using a waterproof package or bag to keep water out. In cold tap water submerge the sealed bag, changing the water every 30 minutes as it continues to thaw. Smaller packages of seafood/meat will typically thaw in an hour or less. Larger pieces can take several hours.
For deliveries to the Northeast (excluding New Hampshire & Maine) shipping is $9.99 and FREE on orders over $150.
The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.
Tenderloin Tails: Budget Friendly Filet Mingon
FAQ
Is tenderloin tail the same as filet mignon?
What is the tail end of the tenderloin?
How to cook the tail of the tenderloin?
What part of the cow is loin tail?
What are beef tenderloin tails?
Beef tenderloin tails are the tapered, thinner ends of the beef tenderloin cut. They are known for their tender and flavorful meat. These tails are often considered a delicacy and can be used in various recipes and cooking methods. How should I choose beef tenderloin tails at the butcher?
What are beef tenderloin tails used for?
Beef tenderloin tails can be used in various recipes, such as beef stroganoff, beef skewers, beef stir-fries, or even as a topping for salads. The tenderness and rich flavor of the tails make them versatile for a wide range of culinary creations.
What is beef tenderloin?
Beef tenderloin is considered one of the most delicious and tender cuts of beef. If you’ve ever ordered filet mignon at a steakhouse, then you’ve enjoyed beef tenderloin! Want to become a beef tenderloin expert? You’ve come to the right place!
What is a whole tenderloin?
The whole tenderloin explained Tenderloin is a premium cut of beef that is known for its tender and juicy texture. It is one of the most expensive cuts of beef and is often reserved for special occasions or high-end restaurants. In this article, we explain everything you need to know about the tenderloin.