Easily slide pizzas into and out of ovens with the GI Metal AN-37RF Napoletana 14″ anodized aluminum perforated pizza peel. This pizza peel is made entirely from anodized aluminum for a lightweight design thats incredibly durable, too. Its designed to be used frequently in high heat ovens and was tested by the best pizza makers to make sure that it can withstand the hardest use. This peel is thicker than comparable peels to give it the most resistance to high temperatures. It even has an Azure oval tubular handle that allows it to lift and carry heavily loaded pizzas from prep areas to the oven and back with ease! This peel also has a perforation on its head to help flour release from the bottom of the pizza. This helps lessen the chance of a burnt crust. Pizza peels arent just limited to pizza; they can be used for almost any food cooked in a pizza or deck oven. The metal head, thin edge, and smooth surface ensures that its easy to lift food off a prep counter or out of an oven. Each peel has a rectangular head giving it a straight front edge that can be used as a scraper. For further ease of use, each peel comes with an 59″ handle that keeps the users hands further away from hot oven surfaces. Overall Dimensions: Blade Length: 14″ Blade Width: 14″ Handle Length: 59″ Overall Length: 73″ Quantity:
“pizza peel” in Italian volume_up. pizza peel. IT. buccia di pizza.
Aluminum pizza peel, Rectangular 14´´, handle 59´´
Aluminum pizza peel, Rectangular 14´´, handle 59´´ CUTTING-EDGE TECHNOLOGICAL MATERIALS Rigorously European-origin stainless steel with…
Sturdy, durable, and lightweight, the beechwood peel is known for being the Italian chefs choice for moving and serving pizza as the wooden surface is porous and smooth, so it absorbs moisture from the dough and prevents it from sticking. This traditional, shovel-like tool is used by Italian bakers and chefs to slide beneath loaves of bread, pizzas, pastries, and other baked goods into and out of the oven without any spilling or burning (of your fingers OR the pizza).
12 x 16.5 in. Packaged in a reusable “alla cucina” drawstring muslin gift bag. Pairs perfectly with our Beechwood Pizza Slicer, check out the set here. Hand wash and air dry only. Wipe clean with a soft, damp cloth and moisturize with a simple oil. This product is handmade, please allow slight variations due to the handmade nature of the product.
How to use Pizza Peel, and how to avoid stick the Pizza ( Massimo Nocerino)
FAQ
What is another name for a pizza peel?
What is the technical name for a pizza spatula?
What is the difference between a pizza peel and a pizza turner?
What is pizza called in Italy?
What is a pizza Peel?
A pizza peel—a.k.a. pizza paddle, baker’s peel, or pizza spade—is a large, flat paddle used to slide pizzas and breads onto hot baking surfaces in the oven, then retrieve them after baking. Some models, meant for wood-fired ovens and commercial kitchens, have long handles that allow chefs to keep their distance from the extreme temperatures.
Do you need a Peel to make pizza?
If you are making pizza at home in a home oven, then a short-handled wooden peel is fine. If you are cooking in a wood fired oven then you need to buy a peel with a longer handle. You don’t burn yourself, and so you can reach into the back of the oven.
Should you use a longer or short-handled pizza Peel?
Generallylonger handledpizza peels are used for commercial pizza ovens and wood-fired ovens. This is because these ovens are bigger than your oven at home, they also get a lot hotter. If you are making pizza at home then a short-handled pizza peel will be more suited to you and easier to use.
What is a round pizza Peel?
Round pizza peels: A round peel is designed to better fit your pizzas. When used correctly, these peels allow the edges of your dough to cook more directly, increasing the efficiency of your oven.