These Chewy Chocolate Chip Heath Bar Cookies are one of my best cookies to date. Soft and chewy on the inside with a crunchy texture on the outside. They’re just my favorite!
I first wrote this post over 5 years ago. Since then, this recipe has become a STSL favorite and, by far, one of my most popular.
So it occurred to me that it probably wouldn’t hurt to give the photos a little bit of a makeover. Because while I’m certainly no food photographer, I will say my photography skills have improved at least a little bit over the years. 😉
These cookies are everything. They’re soft and chewy on the inside, which makes the extra crunch of the Heath bits even more yummy. And the slight crunch of the edges just give this cookie an A+ in my book.
I’ve made them with Heath bars with without. I’ve made them with chocolate chunks, I’ve made them with mini chocolate chips. I’ve even made them with a mix of peanut butter and chocolate chips.
I will say, make sure you don’t over bake these. Slightly undercooking them is the key to their success.
So even though they may look a little undone when you take them out of the oven, just promise me you’ll let them sit for a few minutes.
Heath bar cookies are made of normal cookie ingredients; all-purpose flour, granulated sugar, brown sugar, butter, baking soda, baking powder, vanilla extract, eggs, and of course heath bar bits.
Once youve mixed everything, add in the Milk Chocolate Heath Bar Bits and combine. I like to cook all my cookies on some parchment paper because it helps them to cook more evenly and guarantees no sticking (especially in a recipe with sticky toffee bits in it) without adding any extra grease. Make sure there is enough room between each ball of dough for the cookies to spread as they bake- about an inch or 2.
Bake for about 10-12 minutes at 375 or until they look golden brown around the edges. Let them cool at least a little (I know its hard to wait) and then gobble these heath bar cookies up with a glass of your favorite milk, tea, or coffee. (My secret treat in the morning with my coffee- so amazing)! Enjoy!
So I made sure to give these cookies a good amount of brown sugar to add that really caramelly flavor to the cookie itself. The edges get nice and crisp after cooling but the inside is nice and chewy. Perfect
Ok, these are INCREDIBLE heath bar cookies! This cookie recipe is talked about at every party or family dinner that I bring them to. Made with milk chocolate heath bar toffee bits, these are the most amazing gooey cookies!
These started out as just a fun substitution for chocolate chips in our cookies, but once we realized how amazing the heath bar bits were in the gooey cookies, I decided to vamp up the recipe to fit the flavor even better.
So it occurred to me that it probably wouldn’t hurt to give the photos a little bit of a makeover. Because while I’m certainly no food photographer, I will say my photography skills have improved at least a little bit over the years. 😉
These cookies are everything. They’re soft and chewy on the inside, which makes the extra crunch of the Heath bits even more yummy. And the slight crunch of the edges just give this cookie an A+ in my book.
I first wrote this post over 5 years ago. Since then, this recipe has become a STSL favorite and, by far, one of my most popular.
I will say, make sure you don’t over bake these. Slightly undercooking them is the key to their success.
So even though they may look a little undone when you take them out of the oven, just promise me you’ll let them sit for a few minutes.
How To Make Heath Toffee Cookies – CookwithApril
FAQ
What’s in Heath?
Are Heath bars healthy?
What are Heath bar cookies?
Heath Bar cookies are soft, chewy, and loaded with crunchy toffee bits. If you need a break from your usual chocolate chip cookies, this easy recipe is the perfect option. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. They’re not as chunky as most cookies, but they’re just as delicious.
How do you make a cookie dough with a Heath bar?
Add the egg and vanilla extract to the butter mixture and mix at medium speed until fully combined. Add the flour, baking powder, and baking soda, to a small bowl, and whisk to combine the dry ingredients, then add it to the mixture and mix just enough to combine. Add the heath bar pieces to the cookie dough. Then fold them into the cookie dough.
How long do Heath bar cookies last?
The Heath Bar is perfect for this recipe, because it contains toffee and nuts, resulting in delicious toffee cookies. You can also find Heath Bar bits in the baking aisle of your grocery store. You can store leftover Heath Bar toffee cookies in an airtight container at room temperature for up to week (if they last that long!).
Can you make Heath cookies from scratch?
Chopped Heath bars. Brittle and crunchy toffee delights with a flavor akin to caramel. If available, get Heath Toffee Bits so you won’t have to chop up bars. If Heath isn’t available, Skor and Bits O’ Brickle work, too. How Do You Make Heath Cookies From Scratch? Baking from scratch can be intimidating, but honestly, anyone can do it!