what is a hard shell taco made of

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Homemade Taco Shells will take your Taco Tuesdays to the next level. It’s simple to make restaurant-style taco shells at home with this step-by-step guide. Watch the video tutorial and see how easy it is.

We love Taco Recipes from fish tacos to beef tacos. If you are a fan of tacos too, this Hard Taco Shells recipe is a must-try.

While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole.
what is a hard shell taco made of

How to Serve Hard Taco Shells

Here are some of our favorite ways to use these hard taco shells:

what is a hard shell taco made of

Crispy hard taco shells can be stored in an airtight container at room temperature for up to a week if you want to make them ahead. They should not be frozen or refrigerated, or they’ll lose their crispy texture.

These homemade hard taco shells are the best you’ll ever have. They’re easy to make, super crunchy, and perfect for pairing with all of your favorite taco fillings.

More Mexican Recipes to Try

If you love this taco shell recipe, then you won’t want to miss these Mexican-inspired recipes.

How to Make Taco Shells | Hard Taco Shells at Home

FAQ

Are hard tacos corn or flour?

Hardshell tacos are fried corn tortillas shaped to holdtaco fillings, while softshell tacos are simply smaller tortillas similar to those used for burritos and enchiladas. You can make traditional softshell taco tortillas with corn flour or wheat flour.

Are hard taco shells unhealthy?

While soft tortillas are considered healthier, it’s fine to use crispy fried taco shells occasionally, too. If you’re on the lookout for grain-free or other tortilla alternatives, you’ll find them made with chickpeas, cassava, cactus, cauliflower, coconut, almonds, sweet potato, and more.

Are authentic tacos hard or soft shell?

Authentic, traditional tacos are almost always served in soft tortillas. The hard shell taco Americans know today was invented in 1949, and helped the Americanized version of the taco spread across North America.

Are street tacos hard or soft shell?

In Mexico, street tacos are always soft. No one eats hardshell tacos. However, there are “tacos dorados” which are fried tacos and are regularly eaten in Mexico. These tacos are not at all like hardshell tacos, though.

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