Pollo Fundido, which directly translates to “melted chicken,” is a popular Mexican dish that combines shredded chicken with a creamy jalapeño cream cheese sauce, all wrapped in a crispy flour tortilla.
Origins and Variations
Pollo Fundido originated in Mexico and is commonly served at local restaurants. The dish is similar to chimichangas or burritos, but it is distinguished by the fundido sauce that is poured over the top. The sauce can also be served as a dipping sauce for other Mexican dishes like taquitos, quesadillas, tacos, and nachos.
Ingredients
The key ingredients in Pollo Fundido include:
- Shredded chicken
- Flour tortillas
- Jalapeño cream cheese sauce
Sauce Ingredients:
- Cream cheese
- Sour cream
- Diced jalapeños
- Milk
- Garlic powder
- Onion powder
- Salt
- Black pepper
Preparation
To prepare Pollo Fundido, follow these steps:
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Make the fundido sauce: Combine all the sauce ingredients in a blender or food processor and blend until smooth. Set aside.
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Prepare the chicken filling: Mix the shredded chicken with salsa, cumin, oregano, and half of the shredded cheese.
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Assemble the burritos: Place a heaping 1/2 cup of the chicken mixture in the center of each tortilla. Fold the sides of the tortilla inward and roll up tightly.
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Fry or bake the burritos: Heat oil in a skillet and pan-fry the burritos until golden brown on all sides. Alternatively, you can bake them at 400°F for 15-20 minutes.
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Add the fundido sauce: Once the burritos are crispy, spoon the fundido sauce over each burrito and sprinkle with the remaining shredded cheese.
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Broil: Place the burritos under a high broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Serving
Pollo Fundido is typically served with a side of Mexican rice, refried beans, or horchata. It can also be accompanied by a side salad or guacamole.
Additional Tips
- For a spicier sauce, add more diced jalapeños.
- You can use any type of shredded cheese for the filling and topping.
- If you don’t have a blender or food processor, you can mash the cream cheese with a fork and whisk in the other ingredients.
- Leftover Pollo Fundido can be stored in the refrigerator for up to 3 days.
Pollo Fundido is a flavorful and satisfying Mexican dish that is easy to make at home. With its combination of crispy tortillas, tender chicken, and creamy jalapeño sauce, it is sure to become a family favorite.
QUESO FUNDIDO aka CHORIQUESO This is The BEST Mexican APPETIZER You Can Make at HOME!
FAQ
What is fundido sauce made of?
What cheese is queso fundido made of?
What does Pollo Fundido mean in English?
What’s queso fundido in English?
What is Pollo fundido?
Directly translated, Pollo fundido means “melted chicken” and it’s a popular Mexican dish that consists of a chimichanga or burrito (baked or fried) filled with shredded chicken and a jalapeño cream cheese sauce melted on top. You could also serve fundido sauce directly over chicken, with a side of Mexican rice and beans. 1.
What is fundido cheese?
Fundido means “molten or melted”. It is traditionally made in cast iron skillet or oven proof dish and includes chorizo and roasted poblano peppers in addition to cheese. It is then baked until the cheese is melted and served with tostadas or tortillas. CLICK HERE to have recipes delivered via email!
What is queso fundido?
It’s a Mexican-style dish featuring melted cheese, spicy chorizo, and fresh vegetables. Normally served as an appetizer, queso fundido is a flavorful and hearty way to start off any meal. And the best part? It’s easy to make from scratch! This recipe uses Oaxaca cheese, which melts beautifully and adds a distinctive flavor.
How do you make fundido sauce?
1. Prepare fundido sauce by adding sauce ingredients to food processor or blender and mix until smooth. Set aside (or make in advance and refrigerate). 2. Mix chicken, salsa, cumin, oregano and 1 cup of cheese. Place a heaping ½ cup or so of the chicken mixture in the center of each tortilla. 3.