TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 8 French Breakfasts” list until March 15, 2024, 1,844 ratings were recorded, of which 1,596 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 8 French Breakfasts” list until March 15, 2024, 1,844 ratings were recorded, of which 1,596 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
While croissants are absolutely a common sight in France, and are without a doubt the best ones you will ever taste, the French have a much broader view of their breakfast pastry basket, and some of the typical offerings might just make you a convert.
Apres that is the pain au raisins, or escargot de raisins. This snail-like pastry is essentially croissant dough that has had a layer of raisins dotted generously over it before getting rolled up and sliced into spirals before baking. A really simple breakfast, but shockingly delicious and worth seeking out. If you like raisin bread, this will rock your morning.
And finally, chouquettes, wherein light little balls of choux dough—the same dough you use for eclairs and cream puffs—are rolled in chunky sugar crystals before baking. These are a great on-the-go option, since they tend to be sold by the sackful for one-bite munching.
Brioche is also very common at breakfast. You can get it plain, dotted with large crystals of sugar, or if you are very lucky, encrusted with crushed pink praline. The enriched buttery roll is stretchy from the addition of eggs, and doesn’t need any extra schmearing. It is particularly good with coffee.
Again, I cannot stress enough that I mean you will love these in addition to your beloved flaky crescents.
We Tried 10 of the Best French Breakfast Pastries in Paris
FAQ
What are French pastries called?
What is a traditional French pastry?
What are the best French pastries?
The éclair, like the croissant, is one of the most popular French pastries. It’s a chiffon cake pastry filled with chocolate ganache in an oval shape. Mille Feuille is one of the real classics from France among the pastries. It originally consists of three layers of puff pastries and two of the mouth drooling cream batter.
What is the most famous French breakfast food?
1.Croissants The Most Famous French Breakfast Pasty French food fact: In the 1800s, the Viennese baker August Zang sold the Austrian pastry, Kipferl, the predecessor of Le Croissant, at his Paris bakery, Boulangerie Viennoise. Today, fresh croissants are a typical French breakfast item and can be found in almost every boulangerie in France.
What are French breakfast puffs?
French Breakfast Puffs Chouquettes are a light and sweet breakfast dish. These small, airy pastries are made with choux pastry and topped with pearl sugar. This is the same pastry used for cream puffs, eclairs, and profiteroles. In the case of chouquettes, however, the choux pastry puffs are usually unfilled.
What do French people eat for breakfast?
Not everyone eats exactly the same thing for breakfast across France – there are plenty of regional and cultural variations – but these are the staples: In other words, the standard breakfast will be a hot drink, coffee or tea, a slice of baguette with butter and jam, possibly a pastry (or not), and maybe fruit juice. Rather boring.