Traditional Panettone Recipe (Italian Christmas Cake) consists of a tender lemon and orange-scented sweet dough studded with candied fruit and raisins. You will want to devour this buttery bread for every special occasion! This detailed post with step-by-step photos makes this panettone recipe achievable.
Panettone is a sweet, soft, and buttery bread similar to brioche. The bread is loaded with lemon and orange zest, candied orange peel, raisins, and currents and baked in a paper mold to give it a tall and unique shape.
This panettone cake recipe is a sweet bread baked in a round pan or mold, giving it a lighter-than-air fluffy texture. You can vary the filling if you don’t like candied fruit or raisins. You can call it a “fruit cake,” but I don’t like those, ha!
We call it Italian Christmas bread since it is traditionally baked during the holiday season and shared with friends and family.
Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with Australian 5 crowns raisins and candied oranges. You can find little black dots of Madagascar Bourbon vanilla inside.
How to Fold the Panettone Dough
Here is a quick video on how to fold the panettone dough. In Italian, this process is called “metedo della pirlatura. This refers to working a dough according to the Pirlatura method or folding and shaping the dough.
FOR THE DOUGH STARTER
Biga (this is a type of pre-fermentation used in Italian baking). If you have a sourdough starter on hand, you can replace it with that.
- All-purpose flour
- Instant yeast
- Cool water
- All of the dough starter (above)
- Grated zest of lemon
- Grated zest of orange
- Honey
- Butter
- Granulated sugar
- Eggs
- Vanilla extract
- Bread flour
- Salt
- Water
- Instant yeast
How Traditional Panettone Is Made In Italy | Regional Eats
FAQ
What does classic panettone taste like?
How do Italians traditionally eat panettone?
What is the original panettone Flavour?
What is a traditional panettone recipe?
Traditional Panettone Recipe (Italian Christmas Cake) consists of a tender lemon and orange-scented sweet dough studded with candied fruit and raisins. You will want to devour this buttery bread for every special occasion! This detailed post with step-by-step photos makes this panettone recipe achievable.
What is panettone bread?
Pronounced “pah-net-taw-nee,” Panettone is an Italian yeast-leavened bread, usually made with raisins, candied fruit peels, almonds, and brandy. Our mouths are watering, too, so let’s learn more. Where Did Panettone Originate? Some call it Christmas cake or sweet bread — Italians call it bread, end of story.
What is a panettone cake?
From the Italian panetto or small cake, panettone is a large fruity enriched sweet bread, typically served during Christmas throughout Italy and in Italian communities around the world. Originated in Milan, it is a large, dome-shaped cake that has been leavened with yeast.
Where did panettone come from?
In Italy, historical accounts of panettone invariably state that it originated in Milan. The word panettone derives from panetto, a small loaf of bread. The augmentative suffix -one changes the meaning to “large bread”. Its origin appears to date from the Roman Empire, when ancient Romans sweetened a type of leavened bread with honey.