When you walk through the baking aisle at your favorite kitchen store, you’ll notice that there are more baking pans to choose from than you can shake a stick at. It seems like there are constantly new pans for specific types of baked goods, as well as seasonal pans that let you bake uniquely shaped cakes. But when it comes to most baking, what types of pans should you really have in your kitchen? Keep reading to learn about the different types of baking pans.
The most common springform pan is a round pan 9 inches (23 cm) in diameter. However, small circular pans are common along with squares, rectangles, and hearts. They come in a variety of materials including anodized aluminum, heavy-gauge steel, and glass.
9-by-13-inch baking pan
This all-purpose baking dish can be used for everything from roasting chicken to baking a cake. It has higher sides then a sheet pan, which make it better for cakes than for cookies. It’s also the “standard” size for sheet cakes and most baking mixes, which makes it a perfect pan when you need a quick batch of brownies or a cake for a party.
8″ square baking pan
A small, square baking dish is ideal for brownies and bar cookies. While most recipes can be doubled to fit in a 9-by-13-inch pan if you really need to save room, they’re usually written for this size of pan and it’s nice not to have to bake a huge batch of every bar cookie recipe you want to try!
You can’t make pie without a pie plate, so a pie plate is a must in a baker’s kitchen. The pan can also be used for brownies, loaf cakes and other baking by simply adjusting the baking time of your recipe.
Ceramic plates are known for producing deeply browned crusts, but glass plates are also an excellent choice because you can easily see the color of your crust while the pie is in the oven.
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FAQ
What is a ring pan?
What is a round pan used for?
What is a round cake called?
What is a tube pan used for?
Tube pans are often used for delicate desserts like angel food cakes because they have tall, straight sides that provide support and promote even rising. 4. The use of tube pans for baking started in the late 19th century, gaining popularity during the Victorian era when elaborate, decorative cakes became fashionable. 5.
What is a casserole pan?
A casserole pan is similar to a Dutch oven but with shorter sides. The most versatile models are made with cast iron and contain a lid, allowing you to use them on the stovetop or in the oven. They maintain steady heat and are great for low-and-slow cooking, like stews or oven-baked casseroles.
Are 9 x 13 pans better than 8 x 9?
The two 9” round pans offer about 10% more space than the 9” x 13”. The two 8” rounds fall about 9% short. Bake in two 9” pans, you’ll get shorter layers than the cake you’d bake in a 9” x 13” pan. But choose two 8” pans and you run the risk of batter overflowing. If it’s a new recipe, play it safe and bake in two 9” round pans.