Dark moist chocolate cake filled with a silky chocolate pudding and chocolate mousse completely enrobed in a smooth dark chocolate ganache.
Multi Layered Dessert. Alternating layers of chocolate cake, chocolate pudding, and chocolate mousse formed into a dome, frosted with chocolate mousse, coated with ganache, and decorated with compound drizzle in a crisscross pattern.
3″ moist chocolate cake with a silky chocolate cream filling, smothered in chocolate ganache and finished with chocolate curls.
Dark moist chocolate cake filled with a silky chocolate pudding and chocolate mousse completely enrobed in a smooth dark chocolate ganache.
BOMB CAKE / HOW TO MAKE THE MOST TRENDING BOMB CAKE? / #trend2021 #bombcake
FAQ
What is a truffle bomb cake?
What is a chocolate truffle cake made of?
What is the difference between normal chocolate cake and truffle cake?
What is a bomb cake?
What is Dutch truffle cake?
Explore the recipes ☺ Dutch Truffle Cake (Chocolate Truffle Cake) Dutch Truffle Cake aka chocolate truffle cake is a chocolate layer cake recipe with soft, moist chocolate cake, filled with smooth, fluffy whipped chocolate ganache and frosted with rich, silky smooth chocolate ganache. This cake is the epitome of every celebration.
What is a chocolate truffle cake?
Calling all chocolate lovers–This decadent Chocolate Truffle Cake is just for you! Rich layers of moist chocolate cake are filled with a chocolate truffle filling and frosted in chocolate buttercream frosting with a ganache drip. This impressive truffle cake is sure to please a crowd! There are so many reasons to love this chocolate truffle cake!
How do you make a chocolate cake with melted truffles?
Melt the 10 Lindt truffles in 20 second intervals. Make sure to be ready to use them before they cool and thicken. Place the first chocolate cake layer down. Frost it with ¾ cup of frosting. Drizzle half of the melted truffles on top and swirl them in with a butter knife. Place your second layer on top.
What is a truffle made of?
Truffle is basically a chocolate confectionery made with chilled chocolate ganache. The chilled chocolate ganache is rolled into balls and then coated in cocoa powder, coconut, or chopped and toasted nuts.