A classy way to sip Champagne or wine from small bottle (split) or a full sized bottle has become quite the festive trend lately. Parties or weddings become more exciting and elegant for all. It can also be used as a dripless pouring funnel.
All sizes are 750ml unless otherwise noted. Pricing, availability, vintages and ratings subject to change at any time.
Champagne Sippers, also called toppers or pourers, are a fun, cost-effective way to make a brand statement at any soirée, event, or gala where champagne is served.
Our wholesale champagne sippers are a cost-effective and fun brandable champagne accessory to serve up at your next event. Ideal for both full-sized and mini (187mL) bottles of champagne, champagne sippers are a reusable accessory that leave a lasting impression. Available for purchase in bulk and fully customizable with a brand logo.
A classy way to sip Champagne or wine from small bottle (split) or a full sized bottle has become quite the festive trend lately. Parties or weddings become more exciting and elegant for all. It can also be used as a dripless pouring funnel.
All sizes are 750ml unless otherwise noted. Pricing, availability, vintages and ratings subject to change at any time.
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FAQ
What is a sipper bottle used for?
Is Champagne a sparkling wine?
One of the most important things to recognize about champagne is that not all bottles of bubbly can be considered champagne. Certainly, all champagne can be considered a sparkling wine, but not all sparkling wine can be called champagne. And that has everything to do with the location of where it’s produced.
Can champagne be called Champagne?
In order to truly be recognized as champagne, a bottle of bubbly must be made in the Champagne region of France. As of 1891, France’s Treaty of Madrid established the Northeastern region’s legal right to call their wines champagne. There is one loophole to this naming convention, though.
How does a champagne bottle work?
The space left in the bottle is then filled with the dosage, a mixture of wine and sugar that will determine whether the finished wine is dry, off-dry or sweet. A mushroom-shaped cork, so familiar to Champagne lovers, is then inserted. The Champagne, now complete, will rest in cellar until the winemaker decides to release it.
Can you pop a bottle of Champagne?
Because of the carbon dioxide in the bottle, poppin’ the top off a bottle of champagne can cause the cork to fly across a room at 50 miles per hour. To avoid any injury, it’s important to avoid pointing the bottle toward anyone. Remove the chilled bottle from the fridge and remove the foil. The champagne should be at a chilly 45 degrees.