what happens if you put too much mayo in deviled eggs

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If I had to pick a favorite BBQ appetizer, it would probably be deviled eggs. They are savory, the perfect size, and have a decidedly retro feel that I find incredibly charming. They’re also an incredibly easy dish, but one that is riddled with pitfalls, especially if you’ve never been “in charge” of the deviled eggs before. Here are a few of my favorite deviled egg strategies, from how to cook them (so they’ll actually peel) to flourishing final touches.

Going overboard with the mayo. But when you’re heavy-handed with this ingredient, not only will it overpower the taste of the filling, but it can also make for a loose, runny filling that’s tough to pipe into the egg white.
what happens if you put too much mayo in deviled eggs

Make the filling extra creamy with a bit of butter

what happens if you put too much mayo in deviled eggs

If creaminess is what you’re after, you cannot go wrong with butter. Butter and eggs are a natural combination—frying them in butter is obviously good, but try spreading a bit on your next hard-boiled egg, and you’ll see what I mean. You don’t need a lot. Just a tablespoon per dozen yolks is enough add a creamy, fatty mouthfeel without obscuring the yolk.

Poke a hole to make them pretty

what happens if you put too much mayo in deviled eggs

Poking a hole in the fat bottom—not the more slender top—of your egg before plunging it into boiling water can keep the shell from cracking and the whites from spilling out into the bubbling water, but it also results in eggs with beautifully smooth bottoms.

Big Mistakes Everyone Makes With Deviled Eggs

FAQ

How do you fix too much mayonnaise in deviled eggs?

Be sure to add something acidic and spicy to your filling to balance out the richness of the yolks and mayonnaise. Dijon mustard, vinegar, hot sauce, and pickle relish are all good options.

What do you do if your deviled eggs are too runny?

If, however, you’ve depleted your batch of eggs, there are three other options: breadcrumbs, xanthan gum, and instant mashed potatoes. In the case that your egg yolk mixture is only slightly runny, breadcrumbs will be your best bet.

Can you mess up deviled eggs?

Making deviled eggs involves hard-boiling and peeling eggs, slicing them and scooping out the yolks to mix with mayonnaise or other ingredients, and then refilling. But a lot can go wrong in a process with so many steps. The eggs may be overcooked or undercooked.

Why are my deviled eggs not creamy?

They state that one problem with many deviled egg recipes is that they call for too much or too little mayonnaise. You want your filling to have a creamy texture, but still taste like egg. The ratio they suggest is 1/2 cup of mayo for every dozen eggs you use. Similarly, when making your filling don’t forget the spice!

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