When you think of the ultimate breakfast, what do you think of? Pancakes, of course! Everybody loves a classic pancake, but sometimes that plain boxed mix needs a little something extra to take your breakfast game to the next level. Tackle some of these tips and tricks to charm all the breakfast lovers in your life.
Great Creative with Your Mix-ins
Some say that adding mix-ins is the best way to make pancakes, and we may have to agree! Throw in some of your favorite baking mix-ins to really make your batter unbelievable! You could go for the classic HERSHEY’S Milk Chocolate Chips, rainbow sprinkles for an impromptu morning celebration, or REESE’S Peanut Butter Chips if you’re feeling a little nutty.
What else do you have in your kitchen? The best part about mix-ins is that they don’t have to be the typical ones you find at the grocery store. In fact, you can use whatever you want! If you don’t have chocolate chips, try breaking apart a HERSHEY’S Chocolate Bar or experiment with something fun like a HERSHEY’S COOKIES ‘N’ CREME Bar. Throw some strawberries or blueberries in your batter for some fruit-infused pancakes or put them on top with some whipped topping to make this delicious Bouquet of Pancakes recipe.
Or you could try a more savory approach! Breakfast meats like bacon and sausage are the perfect pairing with pancakes. By adding some sausage crumbles, bacon or ham to your batter, you have the potential to make your morning breakfast the ultimate salty and sweet experience.
Don’t Overheat Your Pan
This one may be obvious, but it’s always good to remember. If you overheat your pan, not only will your pancakes burn on the outside, but they will also be undercooked on the inside! Make sure this never happens by always keeping your griddle below 375 degrees.
Even though we love our mix-ins, putting too many in your batter might be a flop. An abundance of mix-ins will unfortunately weigh the batter down. They also tend to float to the bottom and burn when you pour the batter on the griddle. Instead, try putting your mix-ins on top of the freshly poured batter to avoid adding too much to the mix. We know it may be hard, but use restraint to keep your pancakes in tip-top shape!
BDS FOOD HACKS: How To Put Syrup On Pancakes
What happens if you put syrup in pancake mix?
If you put syrup in pancake mix, the pancakes will be sweeter than if you just use pancake mix. The syrup will also make the pancakes more moist. If you put syrup in pancake mix, you will end up with a very sweet and sticky pancake.
How do you use pancake mix syrup?
There are many ways to use pancake mix syrup. The best way to use pancake mix syrup is to pour it on your pancakes. You can also use pancake mix syrup to make a glaze for your pancakes. Pancake mix syrup is also great for making French toast. There are many ways to use pancake mix syrup. The best way to use pancake mix syrup is to make pancakes.
Can you put maple syrup on pancakes?
Yes, you can put maple syrup on pancakes. It is a popular breakfast dish in North America. Maple syrup is made from the sap of maple trees and has a sweet, unique flavor. It is often used as a pancake topping or in other breakfast foods. How can I make my pancake mix better? There are a few things you can do to make your pancake mix better.
Are you over mixing your pancake batter?
Just don’t make the most common pancake mistake — over-mixing your pancake batter! Perfectly fluffy pancakes take just a few turns of the wrist. Over-mixing is an ambitious baker’s enemy. Too much stirring can turn what would otherwise be lofty, tender pancakes into tough, flat disappointments.