There are so many things that you can make ahead of time and then freeze that will save you a lot of money and shockingly do not take as long as you think they would to do. One of them is applesauce and you will see just how easy it is to Freeze Homemade Applesauce.
When it comes time for apples to be crazy cheap at the You Pick Farms the kids and I head on out, pick 50-100 pounds of apples (which doesn’t take them long either) and then we get cooking. One of our main things to make is applesauce.
There are two different ways that you we make it before freezing homemade applesauce, all depending on the time I have, you can choose to use the crockpot Applesauce recipe method or the stovetop homemade applesauce method. Both are amazing, one you have to watch the other you can set up and forget it for a few hours. However when making them leave the spices out, they lose their flavor when you freeze applesauce, so you will just add the spices in when you are going to eat it. Then the process of how to freeze homemade applesauce it quite simple.
How Long Does homemade Apple Sauce last
Applesauce in the freezer will stay fresh for 6-9 months, if you are using a deep freezer it will last for about a year.
How to use Frozen Homemade Applesauce
Serve your applesauce cold or sometimes we like to heat it in the microwave and have warm applesauce.
What happens if you freeze applesauce?
FAQ
What happens if you freeze applesauce?
Does applesauce taste good frozen?
Can you freeze Mott’s applesauce?
Can you freeze applesauce in ziplock bags?
Does applesauce go bad if you put it in the freezer?
No dairy ingredients go into it. That’s why it doesn’t go bad when you put it in the freezer for a long period of time (Up to 6 months). But before you go ahead, there are a few things you need to take care of. Firstly, put the applesauce in the right containers or freezer bags because the quality matters. And don’t forget to label them!
Is unsweetened applesauce healthy?
Yes. Unsweetened applesauce is healthy and provides vitamins, minerals and antioxidants. Here is a very simple homemade recipe: 4 apples + juice of 1 small lemon + cinnamon to taste + 1 glass of water. After cleaning the apples, let them cook in a glass of water over medium heat, add the juice of one lemon and cinnamon to taste, cover and let it cook for 20 minutes, then just blend everything in the blender and you’re done.
How to freeze applesauce?
Firstly, put the applesauce in the right containers or freezer bags because the quality matters. And don’t forget to label them! Also, you should leave some headspace on the top because it helps to minimize the risk of “freezer burn” (Which affects the texture and taste of your applesauce).
Can you eat frozen applesauce?
When you’re ready to eat your frozen applesauce, you have a couple of options for defrosting and thawing. The best way is to remove the bag from the freezer and put it in the refrigerator overnight. Thawing slowly in the fridge gives your applesauce the best texture and consistency.