what happened to campbells manhattan clam chowder

what happened to campbells manhattan clam chowder

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Manhattan Clam Chowder – Better than New England? – Food Wishes

FAQ

Does Campbell’s make Manhattan clam chowder?

As any true soup lover can tell you, Manhattan style (or “red) clam chowder is vastly superior to New England (also known as “creamed” or “white”) clam chowder. And Campbells, surprisingly, gets the far less well known “red” chowder right. Zesty and savory and satisfying. Try it with a little dash of black pepper.

Does Campbell’s still make clam chowder?

Cozy up with a steamy bowl of Campbell’s® Condensed New England Clam Chowder Soup. A family favorite for generations, this canned clam chowder is crafted with succulent clams, potatoes and creamy clam stock.

Is Campbell soup discontinued?

Supplies of Campbell’s condensed soup have dried up — leaving shoppers frantically hunting for the last few tins. The kitchen cupboard staple and inspiration for one of the best-known of all modern artworks has all but disappeared from supermarket shelves.

Does Campbell’s clam chowder soup eat like a meal?

Dig in! Campbell’s® Chunky® Manhattan Clam Chowder Soup—Soup That Eats Like a Meal®. When you need food that works as hard as you do, grab Campbell’s® Chunky® soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits.

Does Campbell’s have New England clam chowder?

As mentioned previously, Campbell’s doesn’t have a New England clam chowder that is worth buying. This Manhattan clam chowder, though, is easily good enough to be the only soup of its kind that you ever buy because it’s easy to find on your local grocer’s shelves and there’s enough going on to keep you entertained.

What is Manhattan clam chowder?

New Yorker’s insist on tomatoes in their chowder and call it Manhattan clam chowder. Cookbook writer and chef James Beard (1903-1985) described Manhattan clam chowder as: “. . . that rather horrendous soup called Manhattan clam chowder. . . resembles a vegetable soup soup that accidentally had some clams dumped into it.”

Is Manhattan clam chowder dairy free?

Unlike New England clam chowder, which is rich and thick thanks to the added cream, Manhattan clam chowder is a tomato broth-based soup that’s dairy-free and a little heavier on the vegetables. While it’s easier to find canned clam chowder in the New England style, Campbell’s nailed the recipe with its Chunky Manhattan Clam Chowder.

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