what goes with rose jelly

Serve rose jam on toast, a warm biscuit, or a scone. Rose jam can also be swirled into yogurt or oatmeal, and it is an elegant dessert when spooned over vanilla ice cream.
what goes with rose jelly

The Perfect Cheese Pairing: Rose Petal Jam

I think one of the best gifts you can serve at a dinner party is cheese. It is easy to purchase, lends itself to a variety of delicious alcoholic beverages, and it is a guaranteed crowd pleaser. When I am in a pinch and really don’t have time to cook up something delicious, I go to my local cheese purveyor and pick out a selection of cow, sheep and goats milk cheeses for a nice display. I always try to pick cheeses with a variety of textures and flavor profiles. (I usually choose a firm aged cheese, a soft young cheese and a semi-firm wash rind cheese)

Most people think that cheese and wine make the perfect pairing. I have to agree, cheese and wine were made for each other. But, as a chef, I am always trying to find other fantastic ingredients to add to a cheese plate for a new food pairing experience. I love toasting and grinding pistachio’s to sprinkle over cheese like confetti. I love adding fresh figs, persimmons, crispy apples or cherries to a cheese display for fresh seasonal flavor. I love truffle honey drizzled over a firm aged cheese for a sweet and savory combination.

Despite all of these classic pairings, I have to say the most unexpected and delicious specialty ingredient I have ever tasted with cheese is Rose Petal Jam from France. At first, you might think that a jam made of rose pedals sounds unappetizing. Rose petals smell like perfume, which is definitely not something you typically want to eat. I was skeptical of this product at first, but I always give exotic speciality ingredients a change. Let me tell you, it was love at first bite. I remember smearing one of my favorite Italian cow and sheep’s milk cheeses, Robiola Bosina, (featured in the photo about) from the Langhe region in Northern Italy, on a thin crostini topped with Rose Petal Jam. I casually took a quick bite and literally stopped in my tracks. My were eyes closed as I enjoyed the incredible creaminess of the cheese that blended perfectly with the delicate floral, sweet and exotic flavor of the jam. I think I started jumping up and down because I was so excited. This had to be my favorite cheese and jam combination in the world!

I’d love for you to order this jam, even if you are skeptical and try it with your favorite cheese. It is wonderful with soft and creamy cheeses like Brie, and equally as delicious with firm cheeses like Pecorino, Manchego or Parmesan. The Rose Petal Jam is also a great accompaniment to Greek yogurt or vanilla ice cream. Give it a try and if you like it as much as I do, you might be the hit of your next dinner party. Also, feel free to share your favorite cheese pairings with me!

How To Make Rose Jam & How to Store Rose Petals

FAQ

What is rose jam good for?

Rose petals are also rich in Vitamin C, which is known to improve immune function, skin health, and reduce inflammation. Rose jam has also been reported to be a digestive aid, to aid in skin rejuvenation, and to improve memory function.

What pairs well with rose petals?

Rose pairs well with honey, dried apricots and saffron as well as summer fruits like strawberries and raspberries. Here are a few examples of cooking with rose petals to inspire your culinary creativity: Rose tea: Dried rose petals or rose hips can be steeped in hot water to make delicate rose tea.

What roses are best for rose jam?

Only pink or red roses with a strong aroma and rich color are suitable for making jam. The ideal option, in this case, is the petals of a fragrant tea rose. You might also use a wild petal rose to make a jam. In addition to the tea and wild rose, petals of half-blown buds of red roses are used in cooking.

What is rose jam called?

A plate of gulkand
Alternative names
Rose petal jam
Region or state
Indian subcontinent
Serving temperature
Room temperature
Main ingredients
Rose petals, sugar

What can you do with rose petal jelly?

This rose petal jelly makes a perfect treat for the summer solstice, either as a hostess gift or served with fresh goat cheese or butter. If you’re feeling extra festive and appreciative of roses, you can also try making rose petal wine (or mead) for the adults.

What are the benefits of royal jellies?

Royal jelly is a gelatinous substance produced by honey bees. It is usually sold as dietary supplement to treat a variety of physical ailments and chronic diseases. Royal jelly contains water, carbs, protein, fat, B vitamins, and trace minerals. Royal jelly supplements may help in lowering cholesterol levels. It helps in aiding wound healing and skin repair. Royal jelly may protect our heart and circulatory system by reducing blood pressure. It regulates blood sugar by reducing oxidative stress and inflammation. Antioxidant properties in royal jelly may boost brain function. Royal jelly may increase tear secretion in people with chronic dry eyes.

Are roses a good addition to homemade jellies?

Known as the Queen of Flowers and an everlasting symbol of love, roses are a bright and gorgeous addition to homemade floral jellies. Learn how to preserve the sweetly delicate flavor of roses in this floral, pink-hued rose petal jelly — also with instructions for canning.

Can you use rose jam & rose jelly interchangeably?

Think of it as a spread or topping for your toasts, pancakes, oatmeal, or a filling for your desserts, cakes, and cookies. In most situations, you can use rose jam and rose jelly interchangeably. Below you can find some more ideas. I hope you like this jelly, and you will give it a try.

Leave a Comment