what goes with bean cassoulet

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Serve the steaming cassoulet in bowls accompanied with a baguette or corn bread, a tossed salad, and a nice glass of cider or wine. ENJOY! Notes: Chopped kielbasa will work in place of the bulk pork sausage, and ground allspice in place of the cloves.
what goes with bean cassoulet

French Sausage & Bean Casserole

FAQ

What is the main ingredient of the French dish cassoulet 2 word s?

Cassoulet served in Carcassonne, France, in a casserole sized for single serving
Type
Stew/casserole
Place of origin
France
Main ingredients
Haricot beans with meat (typically pork, sausages, goose, duck, lamb or mutton)
Cookbook: Cassoulet Media: Cassoulet

What is traditionally served with cassoulet?

You can serve cassoulet on its own with a salad and bread on the side, but it’s traditional to accompany it with something colorful . . . usually greens of some sort. If you’re looking for a great meal to prepare for the colder weather, try making a cassoulet.

What are the 3 regional styles of cassoulet?

Convention has it that the cassoulet of Castelnaudary is based largely on pork and pork rind, sausage, and (sometimes) goose; the Carcassonne variety contains leg of mutton and (occasionally) partridge; and the cassoulet of Toulouse includes fresh lard, mutton, local Toulouse sausage, and duck or goose.

Is cassoulet served in a bowl or plate?

It’s baked and served in a deep, handmade earthenware vessel called a cassole, with traditional sloping sides.

What beans are used in cassoulet?

Cassoulet is traditionally made with dried white beans like flageolet or regional specialty beans like these ones from Tarbais. It might be a stretch to locate these beans in your local market, but great northern beans, navy beans, or cannellini beans are all great alternatives. For this recipe, soak the beans overnight.

What are the best substitute for shallot?

The best substitute for a shallot would be something with a similar taste and cooking properties. The first thing that comes to mind is a red onion, although this might have a stronger flavour than a shallot, it might be the closest you can get. Other options would be any other type of onion, either white, sweet, or yellow.

What to serve with cassoulet?

The 13 best side dishes to serve with cassoulet are coleslaw, baked beans, potato salad, dinner rolls, mac and cheese, braised red cabbage, garlic bread, roasted vegetables, sautéed spinach, fried parsnip fries, mashed potatoes, roasted root vegetables, and sautéed greens.

What flavor goes well with a cassoulet?

Duck and orange is a classic flavor combination, and it’s easy to see why. The sweetness of the oranges complements the rich, savory flavors of the cassoulet perfectly, and the slight acidic notes help cut through the fatty meat. Not to mention the colorful orange slices are sure to get you some major points for creativity.

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