Thanks to its great biodiversity Parmigiano Reggiano is an irreplaceable ingredient in the kitchen: it enhances traditional recipes and enriches every course with aromas and flavours that vary depending on its maturation.
It is perfect on its own as an aperitif with friends or as a healthy snack, it is excellent with fresh fruit, walnuts and honey.
Parmigiano Reggiano with a maturation of 12-18 months is ideal as an aperitif paired with raw vegetables like celery and cherry tomatoes.
Its delicate aroma is enhanced by mild fruit chutneys, for example made with kiwi, apricot or melon.
To be served with sparkling or medium-bodied still white wines. It pairs perfectly well also with low-alcohol cocktails.
Parmigiano Reggiano with a maturation of 24 months pairs perfectly well with the majority of pasta and rice courses, soups and vegetable creams, both grated and in slivers.
Also the rind, once thoroughly cleaned, can be added to vegetable soups or creams to enrich their flavour.
Parmigiano Reggiano with a maturation between 24 and 30 months is excellent in the preparation of main courses: slivers on fish or meat carpaccio or on roastbeef with garden rocket and a dribble of extra virgin olive oil.
Parmigiano Reggiano is perfect in salads and with fresh vegetables dressed with a dribble of extra virgin olive oil.
Parmigiano Reggiano with a maturation between 12 and 18 months pairs perfectly well with fresh fruit, such as apples, pears, grapes and strawberries.
Parmigiano Reggiano with a maturation between 24 and 30 months is excellent with dehydrated fruit (apricots, figs, raisins, plums).
The pronounced aromas of Parmigiano Reggiano with a maturation of more than 36 months pair perfectly with the sweetness and slight acidity of some drops of Traditional Balsamic Vinegar of Modena or Reggio Emilia.
Parmesan recipesParmesan-roasted potatoes. A star rating of 4.9 out of 5. … Easy cheesy leeks. A star rating of 4 out of 5. … Parmesan wafers. A star rating of 3.5 out of 5. … Garlic & parmesan breaded chicken with quick giardiniera. … Kale caesar salad. … Panko pesto fish. … App onlyMushroom barley ‘risotto’ … Parmesan broccoli.
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Parmesan-roasted potatoes. A star rating of 4.9 out of 5. …
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Easy cheesy leeks. A star rating of 4 out of 5. …
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Parmesan wafers. A star rating of 3.5 out of 5. …
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Garlic & parmesan breaded chicken with quick giardiniera. …
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Kale caesar salad. …
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Panko pesto fish. …
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App onlyMushroom barley ‘risotto’ …
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Parmesan broccoli.
Parmigiano Reggiano with a maturation of 24 months pairs perfectly well with the majority of pasta and rice courses, soups and vegetable creams, both grated and in slivers.
Parmigiano Reggiano with a maturation of 12-18 months is ideal as an aperitif paired with raw vegetables like celery and cherry tomatoes.
Parmigiano Reggiano with a maturation between 24 and 30 months is excellent with dehydrated fruit (apricots, figs, raisins, plums).
Parmigiano Reggiano with a maturation between 24 and 30 months is excellent in the preparation of main courses: slivers on fish or meat carpaccio or on roastbeef with garden rocket and a dribble of extra virgin olive oil.
Its delicate aroma is enhanced by mild fruit chutneys, for example made with kiwi, apricot or melon.
Grated, shredded, sliced or shaved—these Parmesan cheese recipes make the most of your favorite Italian cheese.
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I’ve been told by fellow partygoers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. —Ariane McAlpine, Penticton, British Columbia
Does Parmesan Cheese Go Bad? (+ Tips and Facts)
FAQ
What does Parmesan cheese pair well with?
What meat goes well with Parmesan?
What to eat with Parmesan cheese?
Another excellent way to enjoy Parmesan cheese is by serving it with charcuterie platters, which are perfect for entertaining guests. Salami, prosciutto, and cured meats go incredibly well with Parmesan. For a vegetarian option, try pairing the cheese with assorted olives, roasted nuts, and marinated vegetables.
What is the healthy substitute of cottage cheese?
Cottage cheese itself is a healthy option to include in daily diet as it is made of milk and rich in protein and calcium. If one has to substitute cottage cheese for various reasons then tofu is one such option which can be used and has good protein content too. Or mozzarella cheese or other types of low fat cheese options can be used to certain extent as a substitute.
What salad goes with Parmesan cheese?
Other creative salad recipes that complement Parmesan cheese include kale and apple salad, roasted beet and goat cheese salad, and roasted asparagus salad. These salads are easy to make, packed with ingredients that are nutritious and tasty, and a great way to elevate the flavor of your salad game.
What wine goes with Parmesan cheese?
When considering wine pairings for dishes featuring Parmesan cheese, it is best to lean towards dry white wines. Sauvignon Blanc, Pinot Grigio and Chardonnay are great options, as they have a crisp acidity that complements the sharp, nutty flavor of the cheese.