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Food has the natural ability to bring a sense of happiness, taste satisfaction, and enjoyment. Like anything else, food greatly varies from culture to culture, especially curry. Thai Green Curry is one of the most popular curry variations and tends to be sweeter, tangier and distinctly fresh.
If you hope to learn more about green curry, you’re in the right place. Below, we will take a close look at what it is, what makes it green, if it’s healthy, how it tastes, its flavour, and much more. By the end, you’ll be an expert in Thai Green Curry and be able to appreciate the ingredients, culture and historical roots.
Green curry is a popular Thai dish believed to have originated in the early 20th century (source). The flavor base is green curry paste, which is traditionally made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes, and cumin seeds (source).
What makes it green?
The colour of green curry comes from green cayenne peppers, kaffir lime leaves, Thai basil, cilantro, Thai chillies, and lime. The ingredients vary depending on who makes it, but the green colour is a natural part of the dish’s added pepper, chillies, and other ingredients.
Curry, in general, is thought to be a healthy dish due to its natural anti-inflammatory properties. Although green curry dishes can be high in fat, they’re high in beneficial nutrients, minerals, and protein intake. As long as you don’t overindulge, curry is a healthy and tasteful dish no matter your taste preference.
- Anti-Inflammatory Properties
- Improves Heart Health
- Contains Antioxidants
- Lowers Blood Sugar Levels
- Improves Brain Health
- Improves Fullness Feeling
- Antifungal and Antibacterial Properties
- Boosts Digestive Health
What spices make it so hot?
The green chilis added to the paste make Green curry much spicier than other curries. The base is made with young green chilis, making the curry hotter than other curries. Many feel the natural spiciness of the curry makes it one of the best-tasting. However, if you’re not a fan of spicy food, this might not be your dish.
Easy Authentic Thai Green Curry At Home
FAQ
What gives curry the curry flavor?
What is the spice in green curry Thai that makes it hot?
Why is Thai green curry sweet?
How does green curry get green?
What does Thai green curry taste like?
It has a distinct green color that distinguishes it from Indian curries, mostly red or yellow. As the name implies, this Thai green curry recipe is prepared using fresh green chilis, making it taste different from Thai red curry paste. You need many spices and some exotic ingredients to prepare authentic green curry.
Is curry healthy to eat?
Curry leaves are loaded with nutrients especially vitamin-A, vitamin-C, vitamin-B6, calcium, iron and potassium. They support liver functioning, eye health, bowel movements, hair growth, hyperlipidemia etc. Curry leaves can be consumed as seasonings, dry powders and even as spreads. They can also be used in coconut oil as a hair growth remedy and hair-mask for nourishment.
What does curry taste like?
Curry is a blend of spices that originates from South Asian cuisine, typically consisting of turmeric, cumin, coriander, ginger, and other aromatic spices. The taste of curry can vary depending on the specific blend of spices used, but it generally has a warm, earthy, and slightly sweet flavor profile.
Why is Thai green curry Green?
There’s a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry.