Colorado is perfectly located in the center of the nation, drawing people from all cultures and ethnicities. As a result, Denver restaurants feature foods from all over the world, and Denver has even developed its own menu of typical Colorado foods. Here are a few of our favorites:
Colorado is home to many big-game animals. You can find bison and elk among the exotic meats on the menu at several tourist spots throughout the state. Aside from burgers, you can usually find sausages, steaks and even jerky made from locally sourced ingredients, giving them extra flavor.
Matsuhisa is proud to offer a wide selection of popular Colorado foods in an upscale, classy environment. We use the best ingredients to deliver delicious, well-rounded dishes that exemplify the best of Colorado’s multi-cultural food experience.
Cod is another favorite among those who love seafood in Colorado. It is typically served and marinated in a variety of sauces alongside bright, colorful vegetables.
The streams and rivers of Colorado are filled with trout, so even this landlocked state can enjoy a rich bounty of fresh seafood. Rainbow trout and brown trout adorn many menus throughout the state, and Coloradans are always happy to serve trout grilled up over an open flame.
Ranked as the fourth largest producer in the nation, Colorado’s grassy plains are prime real estate for these roaming American Buffalo. Sustainability efforts, both for the wild bison and for the lands upon which they graze, are in effect as they are important for our ecosystem and our Wild West history.
This spicy sauce often made with pork is a coveted condiment and some aficionados make it their quest to find the best in the West. Though you’d be hard-pressed to get anyone to release their recipe, green chili is made of an assortment of ingredients often including onions, tomato, garlic and a variety of spice and chilies. And certainly not exclusive to Latin or Mexican restaurants, you can find green chili everywhere from breakfast bars to greasy spoons to burger joints throughout southern Colorado.
On the far west border of Colorado is a quaint town called Palisade located in Grand Valley. A once arid and desert-like plain, Palisade was a less than ideal place for a grove of peach trees, let alone anything else. However, an early settler named John Harlow saw potential, and through ingenuity and foresight, he helped create a canal that redirected water from the Colorado River to irrigate the land.
Leaner and arguably more flavorful than it’s red meat counterparts, bison is growing in popularity both in Colorado and around the U.S. In fact, The Bison Council touts that the meat is up to 84% lower in fat than beef, half the calories and without any hormones, antibiotics, or fillers.
If you want to get really local, try green chili made with Pueblo chilies. Grown on the St. Charles Mesa about an hour south of Colorado Springs, these chilies are sturdy enough to withstand being roasted without turning to mush. Pueblo is so proud of their chilies that they host a Chile & Frijoles Festival that takes up more than 10 city blocks every September following harvest.
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FAQ
What is a Colorado dish?
What is Colorado mainly known for?
What are the most famous foods in Colorado?
If you’re looking for iconic Colorado food to try, dive into this list – these famous foods in Colorado will make you very happy and very full! 1. Green chili This is #1 because, well, it’s the unofficial state food of Colorado. 2. Palisade peaches You will never find a fleshy fruit more juicy and flavorful than one grown on the Western Slope. 3.
What do Coloradans eat?
With gold-medal waters spread around the state and a huge trout population, plenty of Coloradans love to feast on this tasty fish. One thing that makes this fish nice is that it can be prepared in a variety of ways. In this picture, it’s seared and served with carrots, asparagus, fregola, and radicchio. Photo Credit: rudisill. 10. Lamb
What fish can you eat in Colorado?
Trout is one of the most loved fish when it comes to Colorado cuisines. Varieties including rainbow, cutthroat and brown trout can be found swimming all throughout Colorado’s lakes and rivers. The cutthroat trout is native to the Centennial State. Due to the healthy nature of fish, you can often find trout in many area restaurants.