The main event… the clambake… would include such things as lobster, clams, sausages, new potatoes, corn on the cob. Also thinking some nice crusty bread too.
Preparing Shellfish for Cooking
Most clams just need a quick scrub under cold running water to dislodge excess sand and grit. Use a small scrub brush if they are particularly sandy. For the mussels, pull off the beards—the material that protrudes from between the shells.
Discard clams or mussels with cracked shells or that dont close tightly when tapped lightly against the counter.
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The Best Shellfish for a Clambake
The best clams for steaming like this are small quahogs (pronounced koh-hogs, also called littlenecks), or buy “steamers,” which are long neck clams. Mussels and clams are both sold live, and should be stored in the refrigerator in a breathable container (not sealed in a plastic bag) until ready to cook.
New England HUGE CLAMBAKE!! 298 Lobsters, Clams, Corn on Cabbage Island!!
FAQ
What is typically served at a clambake?
What’s in a traditional clambake?
How do you throw a clambake party?
What dessert goes with a clambake?
What to serve with Clambake?
Here’s the short answer. Clambake is best served with garlic bread, bruschetta, farfalle pasta, summer slaw, and deviled eggs. Soups like clam chowder and tomato bisque are great, too. Healthy sides such as roast and steamed vegetables, creamed spinach, and boiled potatoes are also great additions to a clambake. Ready? Let’s jump right in.
What does a clambake taste like?
This one, with fresh seafood, sausage, corn on the cob and potatoes, just tastes like summer on the shore. —Laura Davis, Chincoteague, Virginia Don’t miss the ultimate guide for hosting a clambake anywhere! The third of July is almost as important as July Fourth in my family.
How do you make a clambake at home?
This New England clambake, made with clams, lobster, Old Bay, sweet corn, and potatoes, is a summer classic that’s easy to make at home. No sand or surf required. In a ginormous pot, bring the water, wine, Old Bay, salt, and garlic to a boil. Toss the onion and potatoes in the pot, cover, and cook over medium-high heat for 15 minutes.
What to eat at a clam chowder feast?
Clambake feasts usually signal the beginning of fall for me, and that means it’s time for those cozy dishes. You can keep it in the seafood realm with a generous serving of clam chowder or go all out with a creamy pasta bake. Potato casseroles and gratins are also a good option if you’re looking to indulge.