Hibiscus Flavor Pairings Pairing hibiscus with an also-growing exotic fruit, like blood orange or pineapple, in a flavored water or hard seltzer is a surefire way to entice consumers by tapping into their desire for edible escape.
Featured in these recipes
A delicious and beautiful twist on a margarita!
This tart and tangy smoothie will brighten your day. Make-ahead tip: Prep a double, triple, or even quadruple batch of the hibiscus tea base and keep it in the fridge for faster smoothie making during the week.
A super tart and fruity drink for those hot summer days!
Sangria gets a floral twist with this gorgeous hibiscus and lavender infused summer sip.
A classic and refreshing summertime drink!
A delicious and beautiful twist on a margarita!
This tart and tangy smoothie will brighten your day. Make-ahead tip: Prep a double, triple, or even quadruple batch of the hibiscus tea base and keep it in the fridge for faster smoothie making during the week.
A super tart and fruity drink for those hot summer days!
Sangria gets a floral twist with this gorgeous hibiscus and lavender infused summer sip.
A classic and refreshing summertime drink!
About The SpiceThere are more than 200 species of hibiscus, but we carry only the edible flowers! Hibiscus is a flowering plant from the Malvaceae family, native to warm, tropical climates.
What are hibiscus flowers?
Hibiscus flowers are a flowering plant from the Malvaceae family, and there are over 200 species – but most are inedible. We only carry the edible kind of hibiscus. You might hear them called hibiscus leaves or dried hibiscus leaves but the hibiscus we carry is the flower of the plant not the leaf.
What can you do with hibiscus flowers?
Hibiscus flowers can be used to infuse oils and make teas. Theyre also commonly used as salad topping crumbles.
What pairs well with hibiscus?
Hibiscus pairs well with lavender, mint, rosemary, thyme and teas. Add to ice creams and sorbets!
How do you make hibiscus tea with dried flowers?
Make hibiscus tea with dried hibiscus flowers by boiling water & then adding flowers after reduced heat. Simmer for around 10 minutes, then strain. Add a sweetener if you want a sweeter tea. Serve on ice!
Hibiscus Tea Benefits – 10 Benefits You Didn’t Know About Hibiscus Tea
FAQ
What not to mix with hibiscus tea?
What makes hibiscus tea taste better?
What flavor is closest to hibiscus?
What is the Flavour profile of hibiscus?
What goes well with Hibiscus?
Hibiscus pairs well with ginger, cinnamon, lemon, lime, coconut milk, vanilla, and honey and can also be used as a garnish for savory dishes. Hibiscus also goes well with rosemary, mint, ginger, and sparkling water. When used as a smoothie ingredient, hibiscus can be mixed with other fruit and vegetables such as oranges, kiwi, and spinach.
What are the benefits of hibiscus?
Hibiscus contain many antioxidants that regulate blood pressure and blood fat levels, promote liver health, help with weight loss, and contain anticancer effects and antibacterial properties.
Is Hibiscus a good plant to cook with?
The calyx of the plant – a collection of sepals that protect the bud – is widely touted as the best for cooking with, although the petals and other parts can also be crafted into something nutritious and delicious with a little know-how. Regardless, tartness and vibrancy are signature hallmarks of hibiscus, whether in dressings, drizzles or drink.
What does Hibiscus taste like?
Hibiscus has a tangy, tart, floral and earthy flavor with a hint of sweetness and fruitiness; hibiscus tastes similar to pomegranates and cranberries. People who are new to hibiscus may find it an acquired taste, but those who enjoy a tart, fruity flavor will likely enjoy this unique plant. Hibiscus tastes like a sour, tart berry.