Flavor Pairings With Lavender Lavender’s sweet, fragrant flavor complements a range of foods, both sweet and savory. Ingredients lavender goes well with include strawberries, blueberries, pears, lemon, orange, honey, sage, rosemary, oregano, thyme, black pepper, and chocolate.
We all know the common problem with lavender-flavored sweets: they taste like dish soap, dryer sheets, or an unfortunate perfume. Yet Im sure youve eaten lavender and enjoyed it—its one of the key ingredients in the mild, savory blend known as herbs de Provence. On its own, lavender has a distinctive taste thats floral with hints of mint and rosemary (two plants to which its related) and, used correctly, it makes the perfect flavoring for spring.
Lavender is one of the most versatile essential oils you can find and it blends well with almost any other scent! When you pay attention to scent notes, you’ll find lavender adds a clean, vibrant scent to other florals, it softens spicy or woodsy scents, and it adds a little herbal essence to citruses.
An example of this is two of e3’s most popular blends that include lavender — Nerve Calming and Pick Me Up.
If you’re new to blending, my first recommendation is to download my free guide where I walk you through it. My second recommendation is to get started by blending with lavender essential oil. You might wonder, “what are some good scents to mix with lavender?” Have I got some great news for you!
Do you see how these two blends are similar? They both have Lavender, Bergamot FCF, and Lemongrass in them, which are good essential oils for stress and fatigue. How are they different? Nerve Calming includes essential oils that are a little more calming and soothing, while Pick Me Up has essential oils that are more energizing and invigorating.
As I shared in a previous post, lavender is a superstar when it comes to achieving emotional balance. And what’s interesting is it can be used to either shift your mood up or down, depending on your state of mind at the time and the essential oils you combine with lavender! Blending creates synergy between two or more essential oils working together. Combined, they accomplish more than their individual impact. It’s kind of like baking or cooking, it’s the combination of ingredients that makes for a whole new experience.
Is Lavender Actually A Bad Flavor?
FAQ
What flavors compliment lavender?
What goes well with lavender?
What herbs go with lavender?
How do you use lavender in recipes?
What is the best flavor combination for cooking with lavender?
Best Lavender Flavor Combinations: Lavender + Honey, Lavender + Ice Cream, Lavender + Chicken, Lavender + Lamb Cooking with Lavender Warning: When cooking, use lavender sparingly. Too much lavender in a dish can make your dish taste like soap! Lavender’s flavor is really intense and a little goes a long way.
Which type of lavender is best for cooking?
The English variety of lavender is best suited for cooking with due to its sweet floral flavors. While still safe and edible, Spanish and French lavender (from Provence) are more well suited to bath and body products. Dried lavender is more potent in flavor than fresh lavender. 1 teaspoon dried lavender buds = 3 teaspoons fresh lavender buds.
Is lavender a good seasoning?
Lavender is renowned as a culinary herb for its clean, distinctive perfume and matching floral, ever-so-slightly-minty flavor. It’s also one of the hardest seasonings to cook with, because of its potential to easily overpower dishes. Discover flavor pairing secrets and learn the professional tricks to cooking with lavender.