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What Does Cardamom Taste Like?
Youll find cardamom pods infused in coffee throughout the Middle East, and in sweet foods and savory foods, paired with meats, fruits, legumes and grains, incorporated into cookies, pastries and other baked goods and even used as a flavoring in coffee, tea and alcohol. Cardamom also nicely compliments cinnamon, allspice, nutmeg, cloves and ginger (its close relative), so youll often see cardamom pods here.
What Exactly Is Cardamom And What Does It Actually Taste Like
What does cardamom taste like?
Cardamom has a complex flavor. It’s citrusy, floral, spicy, and herbal all at the same time, and it’s highly fragrant, too. Due to this, it’s widely used in all sorts of dishes.
Is cardamom an effective sedative?
Cardamom is not well-known or well-studied in humans to be an effective sedative. Traditional cultures and literature reference cardamom as a digestive aid and a reliever of flatulence and intestinal gas. Cardamom is a member of the ginger family of plants and although it contains compounds associated with relaxation and sleep, like trace amounts of melatonin, there is not enough of these compounds in cardamom to cause sedation or improve sleep in humans.
What spices are similar to cardamom?
Nutmeg, cinnamon, coriander seeds, and allspice are all similar in flavor to cardamom. You can also mix cinnamon and cloves together to best recreate the flavor of cardamom. How can you determine the quality of cardamom? The quality of ingredients is an important factor in the outcome of cooking and baking.
What are the different types of cardamom?
Well, there are three types of cardamom: black, green, and white. However, you can mostly use them interchangeably. Green cardamom is the youngest, being harvested before it reaches maturity. Its seeds are cured. Black cardamom is harvested at maturity and its seeds are dried over a fire. Green and white cardamom can replace one another.