Want to satisfy that donut craving without leaving the house? Try making your own! No need to heat up the oil, with one of these non-stick donut pans, you can bake a batch of fresh donuts in no time.
Available in a variety of sizes, our non-stick donut pans are great for bakers of all skill levels. And if you’re wondering how to get started using these pans, you’ve come to the right place.
From preparing your pan to finding the perfect recipe, we’ve made it easy for you to delight in donuts![/et_pb_text][et_pb_text _builder_version=”4.0.6″]
Tiffanie is writing a blog series featuring creative uses of donut pans. She’s already shared a second idea…donut seed bombs! I love the idea of planting these in unexpected places.
Hop on over to corner blog and check out all of the fun. I’ve got my donut pans ready and I’m excited to follow along as Tiffanie comes up with more non-baking ideas for pans that were about to find their way out of my cupboards!
I was WRONG. I rarely use the pans. Last week I saw this great idea from Tiffanie at corner blog, donut crayons!
I’m not a fan of single-purpose appliances. I recently saw a counter top pigs in a blanket maker and was puzzled how many pigs in a blanket one household could possibly consume, let alone need a special appliance just for that. But since I really like donuts, purchasing three pans just to bake donuts seemed justified.
Do you have a donut pan or two in your kitchen? I’ve got THREE. I bought the full-size, the mini and the twist donut pan.
Why are my donuts dark brown on one side and light brown on the other?
Much like cakes or cupcakes, your donuts may turn out darker on the side that touches the pan. An easy way to hide the darker side of your donut is to add some decorations! You can dip your donuts in icing, cover them with piped buttercream or coat them with cinnamon sugar.