what else can you make with pepperoni besides pizza

We know you would probably eat pepperoni pizza every day if you could. Who wouldn’t? But while this Italian meat is known to be the most popular pizza topping, the flavor and boldness of Italian pepperoni lends itself to other dishes. From breakfast to dinner, here are seven scrumptious pepperoni recipes that even the most amateur cook can whip up!

Read on for more suggestions for how you can incorporate tasty Italian pepperoni slices into some classic dishes.Pepperoni Pizza. … Cheese Boards. … Antipasti Skewers. … On Top Of Potato Skins or Twice-Baked Potatoes. … Add to Grilled Cheese Sandwiches. … Stuff Into Mushrooms. … Layer Pepperoni into Quesadillas.

  1. Pepperoni Pizza. …
  2. Cheese Boards. …
  3. Antipasti Skewers. …
  4. On Top Of Potato Skins or Twice-Baked Potatoes. …
  5. Add to Grilled Cheese Sandwiches. …
  6. Stuff Into Mushrooms. …
  7. Layer Pepperoni into Quesadillas.

what else can you make with pepperoni besides pizza

Pepperoni and Egg Breakfast Baskets

Mini egg baskets are a creative and adorable way to make breakfast more enjoyable, but it’s a whole new ball game when you throw Italian pepperoni into the mix! Make mini edible baskets by placing several slices of pepperoni in a cupcake tray and baking them in the oven. The cupcake tray acts as a mold, creating the perfect edible container. When the pepperoni molds are done, take them out of the oven and crack one egg into each basket. Top the egg with shredded cheese and pepperoni crumbles and bake in the oven. This recipe idea is inspired by Food Network’s recipe for Eggs in Baskets and Shareably’s recipe for pepperoni pizza cups.

The most basic version of this recipe requires only four ingredients: pasta, pasta sauce, pepperoni, and cheese. But if you want something a little more exciting, try this recipe for zucchini stuffed shells and pepperoni pasta bake from Martha Stewart. The pepperoni gives this dish the spice and salt that it needs, while the ricotta cheese stuffing gives the pasta an incredible richness.

Pepperoni Pinwheels have taken up their place next to garlic knots at pizza shops, and for good reason. These small pepperoni puffs are basically bite-sized pizzas without the sauce. (Use tomato sauce or marinara sauce for dipping.) Chop some pepperoni—and any other meat of your choice—into little pieces. Place these, along with mozzarella cheese and parmesan cheese, on pizza dough and roll it into a log. Cut the log into even slices and bake! Check out LifeMadeSimpleBakes.com for a more detailed pepperoni pinwheels recipe.

Stuffed mushrooms and other stuffed vegetables are an easy way to get creative in the kitchen. One way to make a bombshell appetizer that your guests will love is to follow Taste of Home’s extremely easy recipe for pepperoni stuffed mushrooms. For the stuffing, all you need is chopped pepperoni, onions, mushroom stems, garlic and breadcrumbs. Top the stuffed mushrooms with mozzarella cheese, pop them in the oven, and you have the perfect game day snack!

Hosting a successful party really comes down to one crucial detail: the cheese dip. No one can resist a gooey, mouthwatering cheese dip, especially when it tastes like a pepperoni pizza! Check out SouthernSoul.com for an easy recipe for pepperoni cheese dip. Enjoy with crostini, toast points, or parmesan crisps for even more cheese flavor.

Pepperoni & Spinach Strata

A strata is an egg and bread casserole, somewhat similar to a quiche. Other than those two main ingredients, a strata can consist of virtually anything—including pepperoni! This is a wonderful meal to bake the night before a big family breakfast. NoblePig.com has a delicious, savory recipe for a cheesy pepperoni strata with spinach.

What Can I Make With…. Pepperoni | Cooking for Two | Lots of Pepperoni Recipes!!!

FAQ

What goes well with pepperoni?

Mushrooms, and prosciutto. Great fresh mushrooms, ideally a variety, add an interesting earthy taste. Prosciutto adds extra flavor and crunch that’s very complimentary to the pepperoni. Fresh tomato is also good, as are Kalamata olives, but you limited me to two.

Can you freeze pepperoni?

Pepperoni can be frozen, but its taste and texture may be affected. Freezing can cause the texture to become dry and the flavor to become bland. If the pepperoni is properly wrapped, it should still be safe to eat after being frozen.

What is pepperoni mixed with?

Pepperoni is made from a blend of beef and pork and is typically seasoned with salt, paprika, chili flakes or cayenne pepper, fennel seed and garlic.

Can you add pepperoni to pizza?

And there are plenty of pizza-inspired dishes, with similarly satisfying combinations of chewy dough and melted cheese, for which the addition of pepperoni is never a bad idea—we can name grilled cheese, nachos, and mac and cheese, for a start.

What can I substitute for chili pepper?

There are many varieties of chili peppers that have varying levels of heat. Typically, the larger the pepper, the milder the heat. If you don’t have chili peppers for the spicy kick needed in a dish you can substitute cayenne pepper or hot paprika. Start with small amounts to taste, then add more if the dish is not spicy enough. For individuals who don’t like spicy food, a mild sweet paprika works as a replacement, or simply use less chili pepper than the recipe calls for. You can also try bell peppers if you are looking to replace nutrients lost by removing chili pepper. For those who are allergic to peppers in general, the appropriate substitution will depend on the specific recipe. Many times chili pepper can be left out of a recipe. Experimentation is best way to find out what works.

What can you eat with pepperoni?

Sure, we’ve included a few pizza recipes here, but you’ll also find fun and creative ideas for different ways to include pepperoni at every meal, from family-pleasing casseroles, to impressive appetizers, a magical stuffed pizza burger, and even pizza-inspired eggs for breakfast.

Is pepperoni a good pizza topping?

Pepperoni is still number one among pizza toppings, but beyond that, it hardly gets any respect. Admittedly, it’s not the fanciest salami around, but it’s smoky, fatty, and delicious—what’s not to respect?

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