Yuzu Miso Dressing Nutritional Facts and Calories
Serving Size: 1 fl oz29.57gfl oz
| Amount Per Serving | % Daily Value | |
| Calories | 72kcal | 4% |
| Fats | 7g | 9% |
| Sat. fats | 1g | 5% |
| Mono. Fats | N/A | |
| Trans fats | N/A | |
| Carbs | N/A | |
| Sugars | N/A | |
| Fiber | 0g | 0% |
| Proteins | 1g | 1% |
| Cholesterol | 0mg | 0% |
| Sodium | 168mg | 7% |
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What is Yuzu Miso Dressing?
Yuzu miso dressing is a condiment used in Japanese cuisine. The sauce is light in texture, with a thin viscosity and a golden color. It is made from a mixture of sweet and sour yuzu citrus, tangy rice vinegar and earthy sesame oil. Miso adds an umami quality and depth of flavor. This dressing goes well on salads.
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FAQ
What does yuzu taste like?
It has a tart, sour flavor and a strong scent, and it tastes like a combination of a lemon and a grapefruit. However, yuzu’s flavor is more complex than traditional lemons, and has distinct herbal and floral notes in addition to acidity.
What is yuzu dressing made of?
Ingredients. In a small bowl, combine the yuzu juice and the shallot. Season with salt and set aside for 5 minutes. Add the olive oil, soy sauce, sesame oil, rice vinegar, and ginger to the yuzu-shallot mixture, and whisk until emulsified.
What is the difference between yuzu and ponzu?
The difference between yuzu and ponzu is that the former is a citrus fruit, while the ladder is a sauce made out of soy sauce and the juice of either yuzu, sudachi, daidai, kabosu, or lemon. It’s made by simmering said juice with mirin, katsuobushi flakes, rice vinegar, and seaweed over medium heat.
What goes well with yuzu?
If used in a sauce or dressing, it can also work well with green beans, broccoli, or Brussels sprouts. For fruit combos or sweet dishes, try apricots, caramel, ginger, mangoes, and other sour citrus fruits like lemons, lime, grapefruits, and oranges (especially mandarin orange)