White Clam Sauce Nutritional Facts and Calories
Serving Size: 1 oz28.35goz
Amount Per Serving | % Daily Value | |
Calories | 101kcal | 5% |
Fats | 10g | 13% |
Sat. fats | 3g | 14% |
Mono. Fats | 6g | 14% |
Trans fats | N/A | |
Carbs | 1g | 0% |
Sugars | 0g | 0% |
Fiber | 0g | 0% |
Proteins | 2g | 3% |
Cholesterol | 10mg | 3% |
Sodium | 105mg | 5% |
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What is White Clam Sauce?
White clam sauce is a classic seafood sauce, often used in pasta dishes. The sauce is made from chopped clams, white, wine, olive oil, garlic and herbs and seasonings. These ingredients are cooked together to create a light, yet rich and flavorful seafood sauce. The sauce has an oily texture and is a wonderful addition to pasta with mussels.
Linguine with Canned Clams – Cheap, Easy, Delicious
What is white clam sauce?
This white clam sauce is heavenly: lots of garlic, olive oil, white wine, and clams tossed with al dente linguine for a delicious Italian dinner! Made with mostly pantry ingredients, this easy recipe is addictive, quick enough for a weeknight dinner, but elegant enough for company.
Do you like white clam sauce with pasta?
Traditional white clam sauce with pasta is more like a soup to me, and I really enjoy it. This version of the sauce breaks away a bit from the more traditional white clam sauce because it adds an ingredient (the cream) and substitutes another (olive oil). I did have something like this years ago.
How do you make clam sauce with wine?
The wine will reduce and add richness to the dish. For an even richer version, add a pat of butter when you add the clams. If you like a spicy kick, include 1/4 teaspoon of crushed red pepper when you add the garlic and serve the sauce with more red pepper. For a fresh taste, add 1 teaspoon of lemon zest with the parsley.
How long does white clam sauce last?
White clam sauce, like this recipe, is a flavorful broth-like sauce made from clams, butter or olive oil, garlic, and white wine. By contrast, red clam sauce is a thicker tomato based sauce. How Long Does White Clam Sauce Last in the Fridge? Leftovers should be stored in an airtight container in the refrigerator, for up to 3-4 days.