The next time you need a quick and easy summer dinner, make this grilled portobello mushroom burger recipe! You only need 6 ingredients and 20 minutes to make it, but the payoff is huge. The grilled portobello mushrooms are juicy and meaty, and a simple balsamic marinade deepens their tangy, savory flavor.
We often cook them on weeknights, when we’re craving something tasty but don’t really feel like cooking. But like regular homemade veggie burgers, they’re a great choice for summer cookouts, too. Served on a toasted bun with all the fixings, they’re hearty, satisfying, and absolutely delicious. Even meat eaters will love them!
How to Make Grilled Portobello Mushrooms
If you’ve never grilled portobello mushrooms before, you won’t believe how easy it is! Just follow these simple steps:
- First, clean the mushrooms. Remove the stems and use a damp towel to wipe off the caps.
- Next, season them. Drizzle the portobellos generously with olive oil, balsamic vinegar, and tamari, and sprinkle them with salt and pepper. Use your hands to make sure they’re fully coated – it’ll be a little messy, but the better coated they are, the more flavorful they’ll be.
- Finally, cook! Preheat a grill or grill pan over medium heat. Put on the mushrooms, starting with the gill side up. Grill for 5-7 minutes per side, until grill marks form on the smooth side of the caps and the mushrooms are tender.
Portobello Mushroom Burger Recipe Ingredients
You only need 6 ingredients to make this portobello mushroom burger recipe:
- Portobellos, of course! Look for small to medium-sized ones that will fit nicely on a bun.
- Tamari and balsamic vinegar – They infuse the mushroom caps with tangy, savory flavor.
- Extra-virgin olive oil – It helps the mushrooms get moist and tender on the grill.
- And salt and pepper – To make all the flavors pop!
Find the complete recipe with measurements below.
PORTOBELLO MUSHROOM BURGER / Healthy veggie burger / How to cook mushrooms
FAQ
What does a portobello mushroom taste like?
Is it OK to eat a whole portobello mushroom?
When you are eating a portobello mushroom you are technically eating?
What is a portobello burger made of?
Do portobello mushroom burgers turn mushy?
Yes! The texture can turn a little mushy during cooking, so you can scrape them out if you prefer your Portobello Mushroom Burgers without (but I like them with gills and all). Did You Make This?
Is sulphur shelf mushroom edible and what does it taste like?
Yes, sulphur shelf mushrooms are edible. But some may face gastric issues. It has a lemony and meaty taste. It is also commonly known as chicken of the woods. Sulphur shelf mushroom is an excellent replacement for meat in terms of taste and texture.
Are portobello mushroom burgers vegan?
These community favorite Portobello Mushroom Burgers are packed with flavor, have a meaty texture, and can be cooked on the grill or stove! They’re a classic vegan or vegetarian burger recipe that are quick to make and perfect for summer cookouts.
What to serve with portobello mushroom burgers?
Any of your favorite sides to pair with burgers or sandwiches are a great addition with portobello mushroom burgers. Simple slaws and salads are good choice and I’m a fan of serving them with grilled vegetables since the grill’s already fired up. Here are some ideas to get you started. Mince 2 garlic cloves.