This Steak Marinade is an easy way to add flavor and tenderize your favorite cuts of steak. It’s quick to make with just a few simple ingredients!
These Steak Kabobs were such a hit with my family, I knew I had to share my steak marinade recipe as well. This recipe is a scaled up version of the marinade that I use in my kabob recipe, and it is the best! You will also love my delicious Chicken Kabobs and Chicken Marinade.
Marinating steak is a simple step that can take your meal to the next level in terms of flavor. Marinating your meat also allows you to get some dinner prep work done ahead of time, which is always nice on a summer day when you want to be outside in the evening.
I usually use this steak marinade to season steak before cooking it on the grill, but you can also cook your steak in a skillet or in the oven. Our favorite side dishes for steak include Roasted Potatoes, Mashed Potatoes, Roasted Asparagus, Instant Pot Sweet Potatoes and Green Salad.
Adds depth of flavour to this otherwise simple marinade, but does NOT make it taste fishy! 3. Marinating time – Lime juice will make the surface of skin white with 24 hour marinating time but it won’t break down the surface. 12 hours minimum to really get the lime flavour into the chicken.
How Long to Marinate Steak
I recommend marinating for at least 2 hours and up to 12 hours. You don’t want to leave the meat in the marinade for too long or the acidic ingredients can start to break down the meat too much, making the outsides mushy. Tougher cuts of steak will benefit from a longer marinating time.
What Cuts of Steak are Best for Marinating
This marinade works well with almost any cut of steak. I used ribeye steaks in these photos. Other good candidates include sirloin steaks, New York strip steaks, skirt steak and flank steak. It makes the best beef kabobs, as the marinade can penetrate more surface area with bite-size pieces of meat.
How to Use Lemon Juice as a Marinade⎢Martha Stewart
FAQ
What does lime juice do in a marinade?
Does lime make meat tender?
How long can meat marinate in lime?
Why do you rub lime on chicken?
What is lime chicken marinade?
Get perfectly juicy chicken every time with this Lime Chicken Marinade. Made with lime juice, lime zest, soy sauce, brown sugar, garlic and other pantry-staple ingredients, you’ll end up with tangy and tender chicken every single time. Bring bold and bright flavors to your grilled chicken with this Lime Chicken Marinade.
How can I sweeten lime?
There are a few ways to sweeten lime. One way is to add sugar or honey to the lime juice. Another way is to add lime juice to a sweetened food or beverage. If you’re looking for a low-sugar option, you can also add lime juice to sparkling water or unsweetened tea. Whatever method you choose, make sure to taste the lime juice before adding more sweetener, as too much can make the lime juice unpalatable.
What is cilantro lime marinade used for?
Cilantro lime marinade with cilantro, lime juice, & olive oil is the perfect way to brighten up dinner! Use it on chicken, steak, or seafood! This cilantro lime marinade recipe is so simple but will add so much great flavor to your next dinner. Try it on any kind of meat, or even use it as a dressing!
How long do you marinate chicken in lime juice?
For this Lime Marinade, chicken is best marinated for 12 to 24 hours. It will make the outside a touch white because the amount of lime juice in this marinade “cooks” the chicken a bit (think ceviche). But it doesn’t take it so far that the chicken starts to break down so don’t be alarmed.