Jazz is a crisp hard apple with an excellent strong sweet-sharp flavor, and a pronounced fruity pear-drop note. The flavor undoubtedly puts it in the first rank of apples, and it is hard to think of a traditional variety that can compete with it. Jazz was developed in New Zealand in the 1980s.
I’m not really an apple fan. The only apple tree I have is for my wife who likes all things crunchy. But since nothing grown locally is really in season, I reached for a bag of Jazz apples from Trader Joe’s. What a great tasting fruit! It starts off with a bubblegum flavor and has the perfect sweet and tart balance. Who grows this variety here?
My understanding is that Cripps Pink and Pink Lady are genetically identical, but that in order to use the “Pink Lady” name the fruit has to have at least some minimum amount of color; there are probably other requirements that I’m not aware of. I know that we often have apples with PL stickers, but the label on the box says “CP”. So what you say is what I think is true.
Haldog…I think storage time along with other factors are almost always the reasons for vastly differing opinions on certain varieties. People imo generally DO like mostly the same apples. Crunchy, crisp, balanced (probably leaning towards sweet) and always juicy for the super premium category. My tastes (and that of my wife) are probably pretty much in line with the mainstream and there are really only a handful of apples that I’ve had that fit that criteria, with just a few other possibilities I haven’t had the opportunity to try yet. I continue to search the antiques, but so far I, nor anyone else, that I know of has found any real competitors to the new modern apples. Sadly, the new “thing” is to syndicate.
Tony, I have had Envy and it was good. It was not what I’d consider great though, but again, I thought the same thing about Jazz, so who knows. It too is a product of a Royal Gala X Braeburn cross, and also a ENZA / Oppenheimer group introduction. One of our posters, Paul has written here about Kanzi, which is also a Braeburn X Royal Gala cross as a Belgian introduction and it was actually voted higher than Jazz. I wonder, how is it that so many are using these two apples in their breeding programs all of a sudden. What do they know that we here at growing fruit clearly do not? Honeycrisp is rightfully receiving most of the play here, but I’m shocked that such great offspring is produced from what is a very good variety crossed with a obscure almost antique.
You can sell all the Cripps Pink wood that you want, and if the purchasing grower is willing to sign onto the Pink Lady agreement he can market it as PL so long as it meets the contract standards. (Disclaimer: This is what I surmise is true, and I don’t know for sure.)
Jazz is a trademarked brand of the ‘Scifresh’ cultivar, a cross between Royal Gala and Braeburn. It was developed in New Zealand as part of a collaboration between apple marketer ENZA, orchardists, and the Plant & Food Research institute in 1985. It is hard, crisp and juicy powerpoint präsentation erstellen lassen. The color is flushes of red and maroon over shades of green, yellow and orange. Its flavor is mildly sweet and tart with subtle hints of spice.
Jazz Apple Review | Year of the Apple
FAQ
How do Jazz apples taste?
What are Jazz apples similar to?
Are Jazz apples good for eating?
Are Jazz apples tart or sweet?
Types of Apples
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Sweetest Level
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Peak‑of‑season
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New! Envy
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extremely sweet
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May to October
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Jazz
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sweet-tart combo
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early to mid-October
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Pink Lady
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quite tart
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mid- to late October
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Granny Smith
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very tart
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mid- to late October
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What does a jazz apple taste like?
Jazz apples have a sweet tart flavor with a mild pear undertone. They contain an abundance of aromatic, sweet juice with a pleasant balance of bright acidity. The jazz apple has a dense, fine-grained texture that is delicious eaten out of hand. Jazz apples are delicious eaten out of hand. When are jazz apples in season?
What does jazz taste like?
Jazz is a crisp hard apple with an excellent strong sweet-sharp flavor, and a pronounced fruity pear-drop note. The flavor undoubtedly puts it in the first rank of apples, and it is hard to think of a traditional variety that can compete with it. Jazz was developed in New Zealand in the 1980s.
Do Jazz apples taste like Braeburns?
We have been advised by Steve T of New Zealand that the red colour is key to the unique Jazz flavour – poorly-coloured apples will taste like Braeburns. From our own tests we would tend to agree with this. Jazz is actually a trademark, and the true cultivar name is Scifresh.
Are Jazz apples good?
Jazz apples might be firm but they are juicy as well and they have a flavor that puts them right on top of the list of best apples. Their taste and flavor can not be rivaled by original varieties of apples. Jazz apples are usually red with patches of green or yellow. They also contain a good amount of antioxidants or phytochemicals.