I have been working on my Creamy Mac & Cheese for years and finally nailed down the perfect recipe! So many people love this recipe because you don’t need to make a roux, and you do not need an egg. This recipe is a guaranteed show-stopper at any event because it is creamy and cheesy but also drop-dead gorgeous- I mean, look at her.
P.S. If you love this recipe, please leave a review at the bottom of this page.
Let’s Make it Together. Follow @themoodyfoody on TikTok
- 1 box and a half of Elbow Pasta Noodles
- Heavy Cream
- Cheese
- Spices
- Butter
Why everyone loves this Recipe
It’s easy- A huge part of the reason I developed this recipe is that many home cooks struggle with making a roux. It does take practice, and if you don’t cook out the flour long enough or if your liquid ratio is off, your cheese sauce will come out too thick. The roux step made my original recipe very intimating, and I always strive for easy recipes that anyone can make, regardless of experience.
It’s creamy– The inside of this Mac and Cheese is so deliciously creamy and moist! When trying different Mac and cheese recipes, I found that even the ones that nailed the creaminess had a dryer sauce.
It’s cheesy- The cheeses I chose are appropriate because they have a balance of flavors and melt nicely. A cheese pull is mandatory, especially if you bring this to Thanksgiving dinner or a family potluck!
Creamy Mac n Cheese Recipe | Baked Mac n Cheese
What makes a good Baked Mac and cheese?
Ultra-creamy and topped with crispy panko and herbs, this baked mac and cheese is a real crowd-pleaser. Good homemade baked mac and cheese begins with al dente noodles and a rich sauce made from butter, flour, milk, and loads of shredded cheese.
Can one eat mac and cheese powder?
Mac and cheese powder is not a healthy food, as it is industrially processed and contains high concentrations of potentially dangerous chemicals. So you must have it occasionally.
Is Mac and cheese a comfort food?
No comfort food satisfies quite like homemade mac and cheese, with its tender noodles tucked into a rich and creamy sauce that’s baked until the cheese is golden, melted, and gooey. This cozy casserole is an integral part of traditional holiday spreads and summertime potluck buffets, but it’s also perfect for curling up with on the couch.
How do you make Mac & Cheese with shredded cheese?
Remove from heat and whisk in shredded cheese. Layer with more cheese. Pour half of the mac and cheese into a baking dish, add a layer of shredded cheese, top with the remaining mac and cheese, and finish with more cheese. Bake the mac and cheese. Bake just until bubbling around the edges and the cheese melts and turns golden-brown in spots.