High ratio shortening is a special type of shortening formulated specifically for bakers & confectioners to contain 100% fat & zero moisture. The type of shortening can affect the quality & consistency of your finished baked goods.
You might be thinking, “Well, that’s all well and good, but what does it matter for me?” There are a number of reasons that this type of shortening is preferable to bakers and confectioners around the world, not the least of which are to follow. Get familiar with some of these benefits that high ratio versions of shortening can offer, and if you have any questions make sure you get in touch with our customer service team!
Another benefit of high ratio shortening comes in the form of the fact this type of shortening can carry additional sugar and liquids. It will be able to carry an increased amount of other oils to make your cakes lighter and moister and at the same time can hold more sugar to make your confections like your frosting sweeter.
High ratio shortening is a special type of shortening that has been formulated specifically for bakers and confectioners. Some shortenings contain a small degree of moisture in the form of water that can impact the way the shortening interacts with other ingredients, like oil, as well as how it lends its character to baked goods.
If you want to learn more about why this unique type of shortening is ideally suited for baking and confectionery, make sure you get in touch with a member of our team today. We have a collective of many years of experience in the industry and we’d be more than happy to put our experience to work for you. First, get familiar with what we offer, and if you want to learn more about it, give us a call at 724-274-6314.
It is a form of shortening that is 100% fat and contains no moisture whatsoever, which endows it with a number of benefits that we will go over shortly. Something to keep in mind, however, is that while shortenings have traditionally been made with trans fats, today there are versions that are made without them and maintain the same benefits of high ratio blends.
What Is High Ratio Shortening & Where To Buy?
FAQ
What can I use instead of high ratio shortening?
What makes a high ratio shortening?
What is a high quality shortening?
Can you use high ratio shortening for pie crust?
What is high ratio shortening?
When adding color into your batters & frosting, high ratio shortening takes on color beautifully. Your icing, frosting & batters will have a nice pop of color & won’t fade or change. One of our favorite brands of high ratio shortening is Sweetex. Sweetex High Ratio Shortening’s specific formula works perfectly with any cake or icing recipes.
What are the benefits of high ratio shortening?
Another benefit of high ratio shortening is that it can hold additional sugar & liquids. It can carry an increased amount of other oils to make your cakes lighter & more moist while holding more sugar making your confections even sweeter. When adding color into your batters & frosting, high ratio shortening takes on color beautifully.
Does high ratio shortening contain water?
High Ratio Shortening does not contain any water as moisture content can impact the way the shortening interacts with other ingredients in your recipe, such as oil. High ratio shortening can also offer you better flavor & texture in your treats. Use it to make a buttercream frosting or use it to make the cake itself.
How long does high ratio shortening last?
After opening, your high ratio shortening can last for three to six months at room temperature in an airtight container. Be sure to store your high ratio shortening in a cool, dry location, away from sunlight. Shortening is sensitive to heat and will melt in warm temperatures. Storing it in your pantry is the best place to keep your shortening.