(also Hasselback) a potato cut part of the way through into small slices, then baked in an oven with some oil or butter: I served the beef with crunchy Hasselback potatoes and a fresh watercress salad. Because the comb-cut of the Hasselback gives more surface area to be baked, any kind of potato can be used.
How to Make Hasselback potatoes
FAQ
Where does the term Hasselback come from?
What is the meaning of Hasselbeck?
What is the translation of hasselback potatoes?
What is a Hasselback potato?
Whatever you call it, the result is the same. A hasselback potato is a single potato, sliced into thin wedges but left joined at the bottom, baked until the layers fan out into rounds of crispy bliss. Any potato will do. I love Yukon Golds for this, but you can also use Russets, red potatoes, or even tiny new potatoes.
What is hasselbacking & how does it work?
Hasselbacking is a super easy way to cut fruits and vegetables for crispy, golden goodness. Use the chopstick technique to get perfect cut every time.
Are Hasselback potatoes roasted?
Hasselback potatoes are cut in ways to resemble an accordion when roasted. What distinguishes hasselback potatoes from other roasted potato dishes or even a basic baked potato is the way the potato is prepared for roasting.
What is a Hasselback Spud?
The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It’s also like having all of your potato dreams come true at once. These potatoes have the crispy edges of your favorite french fries, but with middles as creamy as mashed potatoes.