Have you tried grilled tomatoes? I hadn’t until just recently, instead reaching for veggies like sweet corn, mushrooms, and zucchini whenever I fired up the grill. But a few weeks ago, I brought a bag of bright red romas home from the market. A variety of paste tomatoes, they’re firmer and denser than the heirloom tomatoes that I like to add to salads at this time of year. So, on a night when I was grilling veggie burgers for dinner, I decided to try grilling the tomatoes too.
Seriously, I had no idea what I was missing! Grilled tomatoes are tender, juicy, and all around delicious. The grill brings out their natural sweetness and infuses them with smoky flavor. We’re happy devouring them on their own, hot from the grill. But, if you want to kick them up a notch, a drizzle of our Italian dressing, a sprinkle of Parmesan cheese, and a shower of fresh basil will transform them into a knockout summer side dish.
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What to Serve with Grilled Tomatoes
These grilled tomatoes are fantastic on their own, but they’re even better with a few simple seasonings to jazz them up. Try serving them with drizzles of Italian dressing, fresh herbs, and grated Parmesan or vegan Parmesan cheese. We also love them with Greek dressing, crumbled feta, and fresh mint as well as squeezes of lemon juice, olive oil, and za’atar. You could even turn them into a riff on Caprese salad by drizzling them with balsamic vinegar and dotting them with fresh mozzarella and little basil leaves. The options are endless!
Serve the tomatoes alongside any protein you like, with some good crusty bread for sopping up their flavorful juices. They also pair nicely with a summery pasta, such as this easy pesto pasta, or with classic cookout fare like black bean burgers or portobello mushroom burgers.
How to Make Grilled Tomatoes
My biggest tip for making this grilled tomatoes recipe is choosing the right tomatoes. Firm roma tomatoes work really well here. Save your juicy heirlooms for a salad or sandwich!
- Slice the tomatoes in half lengthwise, then drizzle or brush the cut sides with olive oil and season them with salt and pepper.
- Heat a grill or grill pan to medium high heat. Another tip: It’s very important that the grill is hot before you add the tomatoes. This helps prevent them from sticking. Brush the grill grates with oil and place the tomatoes, cut side down, on the grill. Grill until grill marks form and the tomato halves release from the grill grates, then flip and cook until they are charred on the second side.
- Finally, serve! Transfer to a serving platter and serve with whatever seasonings you like. Enjoy!
Find the complete recipe with measurements below.
How to Make Grilled Tomatoes
FAQ
Does roasting tomatoes change the flavor?
Do cooked tomatoes taste good?
Are roasted tomatoes better for you?
Why are my roasted tomatoes soggy?
What do grilled tomatoes taste like?
Smoky & juicy. Grilled tomatoes are the perfect balance of smoky and juicy. The grill adds a delicious smoky flavor to the tomatoes, while still keeping them nice and juicy. Perfect for summertime meals. Grilled tomatoes are perfect for any summertime meal. Serve them on burgers, salads, or as a side dish to grilled steak or chicken. Easy to make.
Which is the healthiest tomato to eat?
Red tomatoes contain more bioactive compounds such as lycopene, phenolic compounds and vitamins. These bioactive compounds and vitamins have antioxidant and anti-inflammatory actions that, among other things, promote several health benefits.
What makes a good grilled tomato?
Great grilled tomatoes start with great tomatoes. While some cooking methods can cover over sub-bar ingredients, grilling requires great tomatoes. Here’s what to know: Best choice: Local farmers market tomatoes, heirloom tomatoes, or garden tomatoes. These are full of the most nuanced, tasty flavor. And you can support local growers!
Are grilled tomatoes a good side dish?
Grilled tomatoes with garlic and balsamic vinegar are the grilled side dish you never knew you needed. Once you’ve tried grilling tomatoes, you may never go back to eating regular tomatoes ever again! They make the most amazing grilled side dish, taste amazing in salads and salsas, and make one amazing tomato soup.