We’re not huge salad eaters, which is kind of surprising considering I’m a dietitian. Also, my kids are not huge fans of condiments, even more surprising since many kids are!
So buying a whole jar or bottle of salad dressing for our family doesn’t make sense.
Instead, I like to whip up small batches of dressing whenever we do have a salad or fresh-cut veggies. This way, nothing gets wasted.
Though my go-to dressing is usually a simple balsamic vinaigrette, I sometimes I want a creamy one similar to Ranch.
My homemade creamy dressing is easy to make with only a few ingredients, and is customizable based on your preferences.
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5 Steps to Making Creamy Salad Dressing
- Start with a base: Most creamy dressings contain mayo, sour cream, and/or yogurt, with a 50-50 ratio. For example, 2 tablespoons mayo + 2 tablespoons sour cream. For a lighter version, you can use all yogurt, but I like to use some mayo for the richness it adds. Whatever combo you choose, you will need about 2-3 tablespoons of total dressing per person.
- Add an acid: Next add some lemon juice or vinegar which will brighten the dressing and give tanginess. I also like my dressings on the tangier side so I use a good amount of acid. Start with a teaspoon and add more as needed. For vinegars, I use red wine or apple cider though any type will do.
- Use aromatics: garlic and onion have nice bold flavors. If using dry powders, start with a small dash and add more as needed. If using fresh, start with 1-2 fresh garlic cloves crushed and 1-2 tablespoons of fresh minced chives or green onions.
- Sprinkle in herbs: Herbs are optional but they do add flavor and some color. Start with a few teaspoons of fresh herbs like parsley, cilantro, or dill. If using dried, start with a pinch or dash.
- Add a splash of milk: Finally add some milk or a little water to thin out the dressing. Start with a few teaspoons and add only enough until you’ve reached desired consistency. If using the dressing in a sandwich or burger, I would skip this because it will be too runny.
What I like about this “basic” dressing is you can customize it depending on what kind of salad you’re having. You also don’t have to limit it to only salads!
Change up the Flavors:
- Indian: yogurt, lemon juice, mint and/or cilantro, toasted garam masala
- Italian: fresh garlic, dried oregano, parmesan
- Greek: yogurt, lemon juice, fresh garlic, olive oil, dried oregano
- Mexican: lime juice, jalapeño, cilantro, and/or hot sauce
- Southwestern: BBQ sauce and/or hot sauce
- Burgers or Sandwiches
- Chips or Fries
- Fresh Veggies
- Pasta Dishes
- Rice Bowls
- Wraps
60 Second Salad Dressing – Insanely Easy, Infinitely Customizable!
FAQ
What is a creamy dressing?
What is the unhealthiest salad dressing?
What is creamy dressing classified?
What type of dressing is generally thick and creamy?
What is a creamy salad dressing made of?
Typically, most creamy salad dressings are made of a combination of sour cream and mayonnaise. This creamy dressing is no different! This savory salad dressing has the following ingredients: Enough milk to make it the consistency you like. What can you serve this salad dressing on? There are so many great options!
What type of salad dressing is suitable for diabetes?
A suitable salad dressing for people with diabetes can be with lemon juice and oil. Honey and dressings are not recommended as they have a high sugar content.
How do you make a creamy dreamy salad dressing?
Creamy dreamy salad dressings are easier than you might think. Homemade salad dressing doesn’t need to mean a simple vinaigrette. Sure, whisking together mustard, vinegar, and oil is the fastest way to dress your greens, but sometimes you want more, something rich and creamy.
Does a creamy salad dressing make you feel fuller?
There’s just something about a creamy salad dressing that helps you feel fuller and a bit more satisfied, especially when it’s packed with quality ingredients like ours is. If you’ve never made or even had a creamy balsamic vinaigrette dressing, you are really in for a treat.