Bang Bang Shrimp is an easy to make copycat recipe from Bonefish Grill that is extra crispy and has a sweet, spicy, and savory sauce coating.
Made with just a few ingredients, this shrimp recipe is perfect as a main course or appetizer. We also love to put Bang Bang Shrimp in corn tortillas with fresh cilantro for a delicious fusion of mexican and asian cuisine!
Cornstarch is commonly used when frying shrimp because it helps to create a crispy and golden outer coating.
The Secret To Extra Crispy Fried Shrimp
I have been making Honey Walnut Shrimp for years now. When I first made that recipe, I realized that cornstarch was the ingredient that would cling to the shrimp easily and it would crisp up nicely.
Adding it to egg white helps to make a batter, similar to a beer batter, that coats the shrimp. Once fried, it is so crispy and delicious, you will never want to use a flour breading again! Cornstarch batter does take a little longer to brown, but it is entirely worth it.
What Is Bang Bang Shrimp
Bang Bang Shrimp is also known as Firecracker Shrimp. It is called so because of the pop of heat you get in the sauce. Combined with the sweet, salty, and savory, it is a delicious flavor that is absolutely delicious!
This shrimp appetizer is of Thai origin. The cornstarch and egg white give the shrimp a coating that when fried, is super crispy. It became quite popular as a restaurant item at Bonefish Grill and the rest is history!
Amazing effects on food by coating with cornstarch. Stir-fry secrets.
FAQ
How do you make shrimp plump and juicy?
How do you make shrimp texture better?
What does cornstarch do in frying?
How do you make shrimp not rubbery?
Why is cornstarch used in frying shrimp?
Cornstarch is commonly used when frying shrimp because it helps to create a crispy and golden outer coating. It also helps to seal in the moisture and flavor of the shrimp, resulting in a perfect texture and taste. Can cornstarch be used as a substitute for flour when frying shrimp?
Is cornstarch good for health?
Cornstarch is not considered good for health. It is a popular ingredient used to thicken soups, stews, sauces and desserts. Cornstarch is high in calories and carbs but low in other important nutrients like protein, fiber, vitamins and minerals. It may also increase blood sugar levels and harm heart health. Cornstarch can be enjoyed in moderation, stick to 1-2 table spoons at a time and be sure to select varieties that are certified gluten free, if one is suffering from celiac disease or sensitivity to gluten.
Can you fry shrimp with cornstarch?
Well, you absolutely can, and it only requires one pantry ingredient (cornstarch) and a few minutes in a (hot) pan. Yep, you heard that right! Using cornstarch to coat and fry foods is not a novel idea, but I never really believed in the technique’s efficacy until I tried my mom’s pan-fried shrimp which were, amazingly, crispy.
Should you devein shrimp before frying with cornstarch?
It is generally recommended to devein the shrimp before frying them with cornstarch. The vein, also known as the digestive tract, can sometimes contain gritty or unpleasant substances. Deveining ensures that the shrimp are clean and provides a better eating experience.