Celeriac is an underrated vegetable with a nutty, celery-like flavour. It adds substance to dishes in the same way as potato and makes an ideal healthy substitute. When mashed, celeriac goes light and fluffy and has a great taste and texture.Ingredients
It tastes incredible, like a creamy cross between mild celery and sweet parsnip. It works roasted or seared, and is absolutely transcendent as a mash. On its own the structure is a bit weak, so it’s best to fortify the purée with a few potatoes.
Method1Peel the celeriac and cut into 2-3 cm chunks2Place in a suitable size saucepan, cover with water and season with salt3Bring to the boil and simmer for 15-20 minutes. The chunks will be cooked when a knife easily slices through them 4Drain the water and return the celeriac to the pan with the butter and mash until smooth. Season to taste
Try adding herbs such as thyme or rosemary to the water when cooking; adding a minced clove of garlic will also impart extra flavour. For an indulgent mash, stir through a glug of cream after mashing, and for a bit of a kick try adding cracked black pepper or grated horseradish.
Celeriac mash complements a wealth of dishes and can be used in place of potato as a tasty side. Try it with Andy Waters’ Veggie Wellington or Chris Horridge’s Roast chicken breast, potato purée and pine nuts . It also perfectly suits a warming, traditional beef casserole .
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What The Heck Do I Do With Celeriac?
FAQ
What does celeriac taste similar to?
What is the flavor profile of celeriac?
Does celeriac taste like parsnip?
What Flavour matches celeriac?
What does celeriac mash taste like?
They range in size, anywhere from an apple to a small cantaloupe and have a bumpy round surface. It has a crisp texture when eaten raw like a potato, but is low in carbs making it perfect for a ketogenic diet. Celery root is also packed with fiber and rich in vitamins B, C, and K.
How to make celery juice?
You can make celery juice by blending the vegetable in a blender with water or another liquid, such as lemon or orange juice. It is also possible to include other fruits such as apples or pineapples.
What does celeriac taste like?
Celeriac has a knobby, brown surface that has tiny divets. It tastes very similar to a stalk of celery, and can be eaten raw, roasted, or in this case…made into a celeriac mash! Since it’s lower in carbs than potatoes, celeriac has become popular in recent years as a potato substitute.
What is creamy celeriac mash?
Celeriac, also known as celery root, is the star of this simple, smooth, and delicious Creamy Celeriac Mash recipe. It’s a 30 minute, vegetarian side dish that will help you enjoy a lesser known winter vegetable! This post may contain affiliate links. For more information, see my affiliate disclosure.