Buttermilk serves a few important purposes for making pancakes. First, it reacts with the baking soda giving the batter a nice rise. Then it tenderizes the gluten in the pancakes making them soft. As a bonus, it adds a small tang to the pancakes for a very subtle flavor.
My Go-to Super Easy Buttermilk Pancakes Recipe
FAQ
Does buttermilk make a difference?
What makes fluffier pancakes milk or water?
What makes pancakes rise and be fluffy?
What does buttermilk do to pancakes?
To understand the appeal of buttermilk, it’s necessary to learn about what it does to pancakes. People use this as an ingredient because it helps to give the pancakes extra height. This is because buttermilk is capable of reacting with baking soda. Having taller and fluffier stacks of pancakes will be very appealing.
What is buttermilk substitute? Is it healthy?
Buttermilk substitute is basically a substitute for buttermilk you buy at the store using ingredients you might have at home. One example would be combining milk and lemon juice or vinegar. This gives you the acidity that you need from the buttermilk in specific recipes. Yes, a buttermilk substitute can be healthy in moderation and buttermilk itself can be healthy in moderation
Why is buttermilk better than milk in pancakes?
Buttermilk is cultured or fermented milk, making it more acidic than the standard. The acidity interacts with the baking powder in pancakes, making fluffier and taller flapjacks. It also creates a more tender crumb and gives a subtle tang to the flavor. You can really taste the difference when compared to a standard pancake recipe made with milk.
What are homemade buttermilk pancakes?
These homemade buttermilk pancakes are fluffy, buttery, and have the most tender texture in the middle. Buttermilk adds a lovely tangy flavor to the pancakes. If you do not have access to buttermilk, don’t worry, we have provided a note in the recipe sharing how to make buttermilk at home.