The word bourguignon (pronounced “bore-green-YONE”) refers to a recipe that is prepared in the style of the French region of Bourgogne (known as Burgundy in English). Burgundy is one of Frances major wine-making regions, producing both red and white wines—although the wine most people associate with the name Burgundy is red.
Given this association, a recipe prepared à la bourguignon will likely feature meat or poultry which is braised in red wine along with mushrooms, onions, and bacon.
A classic recipe prepared in the bourguignon style is beef bourguignon (Boeuf à la Bourguignon in French), which features beef braised in red wine, pearl onions, and button mushrooms, flavored with strips of pork fat called lardons. A bourguignon sauce is based on the demi-glace sauce, which is a thick, rich, brown sauce.
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Variations on the Classic
Sometimes youll see beef bourguignon prepared with peas and/or carrots and sprinkled with parsley prior to serving, mainly to add color to a preparation that is rather monochromatic. For a vegetarian variation, you can prepare a mushroom bourguignon by substituting thick slices of portabello mushrooms for the beef.
Classic Cuts of Meat for Beef ‘Bourguignon’
Traditionally, beef bourguignon was made with a large cut of meat from the beef round primal cut, such as the top rump or top round. Older, more traditional recipes from many centuries ago, called for strips of pork fat threaded into the meat using a long needle in a process known as larding. This is a way to simulate marbling and is not common for beef anymore. Modern beef, which is much more marbled than it was a couple of centuries ago, does not require larding. However, it is useful for preparing game meats such as venison, which is very lean and dry. Today, it is very common to make beef bourguignon with beef chuck rather than beef round.
How to Pronounce Bourguignon
FAQ
What does bourguignon mean in English?
Why is it called Beef Bourguignon?
What is the meaning of a la Bourguignonne?
What is a Bourguignon wine?
The word bourguignon (pronounced “bore-green-YONE”) refers to a recipe that is prepared in the style of the French region of Bourgogne (known as Burgundy in English). Burgundy is one of France’s major wine-making regions, producing both red and white wines—although the wine most people associate with the name Burgundy is red.
Why is it called Bourguignon?
The French call it “Bourguignon” because there is Bordeaux wine in it – “bourguignon” is an adjective meaning “from/of Burgundy .” If you want a very hearty meal, you can’t go wrong with the beef bourguignon. When you say this is your new favorite way to prepare mushrooms, does that mean they’re better than your recipe for bourguignon?
What does cooking food ‘Bourguignon’ mean?
The word bourguignon (pronounced “bore-green-YONE”) refers to a recipe that is prepared in the style of the French region of Bourgogne (known as Burgundy in English).
What is a bourguignon sauce?
A classic recipe prepared in the bourguignon style is beef bourguignon (Boeuf à la Bourguignon in French), which features beef braised in red wine, pearl onions, and button mushrooms, flavored with strips of pork fat called lardons. A bourguignon sauce is based on the demi-glace sauce, which is a thick, rich, brown sauce.