what does bbq pizza contain

It’s almost Friday, so I’m going to throw a quick little pizza recipe at ya! BBQ Chicken Pizza is such a classic with its sweet, tangy, and salty BBQ sauce, bits of juicy chicken, creamy cheese, and savory onions. But, after making pizzas for a living for a couple of years, I learned that there are a so many other fun things you can throw on top of a BBQ Chicken Pizza! So keep reading to grab the “classic” recipe below, plus some of my other “fun” toppings that go really well with these BBQ flavors.

Sweet BBQ sauce, chopped chicken, red onions, a dash of cilantro, and tons of cheese. Though store-bought crust is convenient, I suggest using homemade pizza dough for the BEST flavor. You could also use these toppings on whole wheat pizza dough instead. The bake time is exactly the same.
what does bbq pizza contain

What is Your Favorite BBQ Sauce?

I’m not too picky with BBQ Sauce, but I do tend to like Sweet Baby Ray’s brand. Personally, I do prefer smoky BBQ sauces to some of the sweeter sauces. Today I had this Hickory Smoke BBQ Sauce from Kroger. I think it would be fun to try a spicier BBQ sauce, or even a pineapple flavored BBQ sauce.

What Kind of Pizza Dough Should I Use?

You can literally use any type of pizza dough or crust you like for BBQ Chicken Pizza. I used my classic Homemade Pizza Dough, but it would also go well on a Thin and Crispy Pizza Crust, on French Bread, a baked tortilla, or your favorite store bought gluten-free or cauliflower crust. The toppings listed below will be enough for a 14-16″ pizza crust.

BBQ Chicken Pizza…IS SICK!

FAQ

What comes on the BBQ pizza from Dominos?

To create our Memphis BBQ Chicken pizza, we use only premium grilled chicken, crunchy fresh onions, and not one, not two, but three cheeses: mozzarella, provolone and cheddar on our hand-tossed crust. The result is a traditional summer cookout treat in one perfect pizza.

What toppings are on a Texas BBQ pizza?

Spread crust with barbecue sauce. Top with bell pepper and onion, bacon, chicken, and cheese. Bake about 8 to 10 minutes or until chicken is warm and cheese is melted. You’ll find pre-made pizza crusts in the refrigerated section of most supermarkets, which makes this an easy recipe for casual entertaining.

What does pizza Hut BBQ chicken pizza have on it?

This BBQ pizza comes topped with grilled chicken, bacon and red onion. Who’s the grillmaster now? We took your favorite food and put it on a pizza. With tangy buffalo sauce, tender chicken and banana peppers, this beautiful masterpiece tastes like a football game feels.

Do people put BBQ sauce on pizza?

Mixing elements of a traditional tomato-based sauce and a sweet, spicy, and savory barbecue sauce makes an excellent base for grilled pizza.

How do you make a BBQ Chicken Pizza?

Brush remaining olive oil all over the dough. Top the dough evenly with 1/3 cup (about 95g) BBQ sauce. Toss the cooked chicken with the remaining BBQ sauce, then scatter all around the pizza. Add the cheeses and red onion. Bake for 14–15 minutes or until the crust is golden brown.

How much BBQ sauce do you put in pizza dough?

Top the pizza dough with BBQ sauce, cooked chicken, lots of cheese, and red onion. BBQ Sauce: My husband isn’t a fan of too much BBQ sauce, but I love sauce in each bite. The middle ground is about 1/3 cup of BBQ sauce. Add more if you love extra sauce. Chicken: You need 1 cup of chopped cooked chicken.

How long does BBQ Chicken Pizza last?

Sprinkle on the mozzarella, cheddar cheese, and red onion. Bake for 15-18 minutes, until the crust is crisp and golden. Sprinkle with the green onion. Let cool a few minutes, then slice and serve. TO STORE: Refrigerate BBQ chicken pizza in an airtight storage container for up to 3 days.

Can you cook chicken on a BBQ pizza?

Or you can cook your own chicken for the BBQ chicken pizza. 1 skinless boneless chicken breast is plenty. Whichever you use, toss the cooked chicken in a little BBQ sauce right before layering it on top of the pizza; doing so prevents the cooked chicken from drying out. Cheese: For best flavor, let’s use TWO cheeses.

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