Turnips are a flavorful root veggie, perfect turned into a warm creamy soup on a chilly day!
Turnips have a lovely flavor, a combination of cabbage and radish. They can be bitter when eaten raw but become mild-flavored and slightly sweet when cooked.
Turnips work well in just about any recipe that calls for a potato or a sweet potato. They can be mashed, baked, roasted, or made into fries or even a casserole.
I prefer to peel the turnips (along with the apple and potato) as it gives a smoother consistency to this soup.
VEGGIES The turnips are the primary flavor in this recipe. A potato adds to the creamy texture while the apple adds a very subtle fresh flavor.
ADDITIONS Once the soup is fully prepared, feel free to add sliced mushrooms, shredded chicken, cubes of ham, or even macaroni for a chunky version. Turnip soup is great for leftover meats and veggies!
Think about it as a flavor somewhere between a cabbage and a radish, but sweeter. They can be so delicious and is a great vegetable to add to your vegetable rotation. Additionally, turnips are a nutritious, tasty vegetable that’s easy to prepare, affordable, and full of vitamins and nutrients.
How To Make Turnip Soup
An immersion blender is the easiest way to blend this to a creamy consistency. Turnip soup is so easy to make, it’s ready in no time at all!
- Sauté onion in oil until tender, add diced veggies, and apple.
- Combine everything except the cream, cook until tender.
- Blend until smooth and creamy. If using a countertop blender, close the lid loosely to keep the hot soup from overflowing.
- Stir in cream and reheat.
Garnish with fresh herbs or croutons and serve immediately. Serve with tender drop biscuits for the perfect dippable side!
HOW TO COOK TURNIPS
FAQ
What do turnips taste like when cooked?
Do turnips need to be peeled for soup?
What tastes like turnip?
What are turnips comparable to?
What are turnips & what do they taste like?
Turnips are root vegetables that belong to the Brassica family, which also includes vegetables like cabbage and broccoli. They have a slightly sweet and peppery flavor when cooked, making them a great addition to soups.
Are turnips high in sugar?
Turnips are a cruciferous vegetable that contain about 5 grams of natural sugars per 1 cup of the cooked bulb. Both turnip bulbs and turnip greens can be consumed. Turnips are not considered a high sugar vegetable, especially when compared to other more commonly eaten vegetables like peas, onions, and sweet corn. The sugar that is consumed via vegetables and fruits is not the same as consuming refined sugar from soda, candy, or condiments. Turnips are a health-promoting root vegetable rich in fiber, vitamins, minerals, and other beneficial plant compounds.
What is turnip soup?
A passionate for cooking and making recipes from scratch. Turnip soup – a tasty, healthy delicious soup, makes a great meal for cold days. Turnips bring their special flavor to each soup.
How to cook turnips in soup?
Prepare Your Turnips: Start by peeling and chopping the turnips into small cubes. This will ensure that they cook evenly and provide a satisfying bite in your soup. If you prefer a creamier texture, you can also mash some of the turnips later in the cooking process. 3. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat.