A pantry chef, also known as a garde manger, prepares cold dishes, including chilled soups, salads, and cold appetizers. These foodservice professionals usually work in a restaurant or banquet hall and sometimes cook hot meals as well. As a pantry chef, your job duties may include washing and carving fruit, arranging and garnishing food displays, and marinating foods. You may also brew coffee, find ways to repurpose leftovers, and ensure the kitchen is properly stocked and cleaned. The career typically requires an associate degree in culinary arts and professional experience working in a kitchen. Many entry-level candidates gain on-the-job training through an apprenticeship program. You may also pursue professional certifications, such as the Certified Sous Chef (CSC) credential by the American Culinary Federation, to help boost your job prospects. Additional qualifications include excellent cold food preparation skills and knowledge of kitchen health and safety guidelines.
A pantry chef, also known as a garde manger, prepares cold dishes, including chilled soups, salads, and cold appetizers. These foodservice professionals usually work in a restaurant or banquet hall and sometimes cook hot meals as well.
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Chef Blythe Trains Zoe on Pantry
FAQ
What is the job description of a pantryman?
What is the work of a pantry?
What is a pantry in culinary terms?
What are the duties of a pantry attendant?
What does a pantry chef do in a restaurant?
In most restaurants, the pantry chef stocks, prepares and plates foods from the ‘cold-side’ of the kitchen line. For example, in an Italian restaurant preparing the antipasto course, a tray of cold cuts, fresh Italian vegetables, and cheeses, would be the job of theGarde manger.
What does a pantry cook do?
Cooks are responsible for providing a pleasurable dining experience for customers by preparing high quality food. This usually means managing all asepcts of food preparation and production in an environment that meets sanitation guidelines.
What does a chef do?
A Chef is responsible for the preparation of a wide variety of cuisines. Some Chefs specialize in a particular area of the food industry, and some adopt a variety of styles. The goal of any Chef is to prepare food that is tasty and people enjoy eating There are no specific education requirements to hold a position as a Chef.
What are entry-level pantry chef jobs?
Entry-level pantry chef jobs are a great foot in the door for recently graduated culinary professionals because they provide an opportunity to master a specialty straight out of school. In most restaurants, the pantry chef stocks, prepares and plates foods from the ‘cold-side’ of the kitchen line.