Farmer’s Breakfast–A hearty breakfast of eggs, bacon and potatoes that will fill you up and keep you full until lunch or even dinner! Use your Instant Pot to quickly steam the potatoes.
My mom grew up on an egg farm and she told me her dad would always be up and out of the house before the crack of dawn working. Then several hours later he would come in and eat a hearty breakfast and then be out the door again until dinner. This farmer’s breakfast is one of those hearty breakfasts to feed the hard working peeps at your house.
Farmer’s breakfast is a breakfast bowl of eggs, potatoes, bacon and cheese and it’s so satisfying. If you’re not a big breakfast eater make this as dinner! We love serving breakfast for dinner since we usually don’t have time in the morning for a proper breakfast.
A farmers breakfast usually consists of two eggs, two pieces of bacon, two pieces of sausage, hasbrowns/breakfast potatoes, and a biscuit with a glass of milk. Now, this meal consists of approximately 1300 calories, and of that approximately 950 calories is from fat.
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Tender cubed potatoes tossed in seasonings with bacon, green pepper, onions and cheese. Perfect for breakfast (or dinner)!
The Poor Farmer’s Feast
FAQ
What do farmers have for breakfast?
What is a farmers diet?
How to make farmer’s breakfast?
All you need to do to prepare Farmer’s breakfast are 6 bacon strips, 2 tablespoons of diced onion, 3 medium potatoes, 6 large eggs, shredded cheese, and salt and pepper to taste. The whole preparation isn’t very difficult either. To start making your delicious breakfast you need a cast-iron skillet to cook the bacon until it’s nice and crispy.
What is a farmer’s breakfast?
A Farmer’s breakfast is a typical German breakfast. This breakfast allows you to celebrate simple ingredients, and is full of hearty ingredients that are sure to set your day up right! This recipe is packed full of protein from the eggs and the cheese to ensure your energy levels are up and to keep you going throughout the day.
How do you eat a German farmer’s breakfast?
Add the eggs, stirring to distribute the eggs among the vegetables and ham. As soon as eggs begin to firm up, remove from heat. Serve immediately. Great with ketchup on top. German farmer’s breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
What do Canadian farmers eat for breakfast?
Cool it and it’s ready! One thing that the Canadian farmers love to eat for breakfast is the Canadian bacon with apples. This mixture of sweet and savory will get you out of bed and ready for the day at the ranch in no time!