Nutmeg’s sweet distinctive flavor is traditional in gingerbread, eggnog and rice pudding. Add a pinch to scalloped potatoes, creamed spinach and béchamel sauce. With that being said below are some Nutmeg recipes you won’t be able to resist!
Are nutmeg and cinnamon the same?
While they both have similar properties in warmth and fragrance, they are actually two very different spices. Ground cinnamon is very, very fine, where ground nutmeg generally has larger granules.
They are often used together in man dishes, however. They are both commonly found in many fall dishes, and pair well with flavors like pumpkin and apple.
4. Stir a bit into potatoes or sweet potatoes mashed with milk, butter, and salt and pepper.
Americans tend to dismiss nutmeg as cinnamons poor country cousin, worthy only of being added sparingly to cake, cookies, or maybe apple pie, but nothing could be further from the truth. Here, we give you seven ways to spice up your cooking using this pleasantly pungent seed.
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HOW TO GRATE NUTMEG IN LESS THAN 1 MINUTE
FAQ
What is nutmeg most commonly used in?
Can you add nutmeg to everything?
What is nutmeg seasoning good for?
Can you use nutmeg when cooking?
Here are some tips for using nutmeg when cooking. Like many other spices, nutmeg has a stronger intensity when freshly grated. This is because the seed contains volatile oils, which are responsible for the intense aroma and are better released when the seed is grated.
What can I use as a substitute for nutmeg?
The closest substitute in flavour would be mace. This is because it comes from the same plant as nutmeg. Nutmeg comes from the seeds of the Myristica fragrans plant and mace is made from the hull of the seed. Another good substitute might be allspice, it tastes a bit like nutmeg mixed with cinnamon, cloves, and pepper. Cinnamon can also be used as a substitute for nutmeg, since they are commonly used together. Ginger can also be used as a substitute, although it doesn’t taste much like nutmeg. Cloves can also be used as a substitute, but only half the quantity is required, since it is stronger in flavour than nutmeg.
How to use nutmeg powder?
You will be able to feel the flavour impact of the spice once it is added to a dish. The preferred way of using nutmeg is in ground form. A small pinch goes a long way. It is advisable to use 1/4 to 1/2 tsp of nutmeg powder for a serving of 4-5 people.
What are some nutmeg recipes?
And if there’s one spice that can instantly turn any dish into a decadent holiday treat, it’s nutmeg. From classic favorites like pumpkin pie and eggnog pancakes to ricotta pasta , there’s something for everyone here. Ready to indulge in all the deliciousness that nutmeg has to offer? Browse through these nutmeg recipes now! 1. Armenian Nutmeg Cake